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Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library)
 
 
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Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) (Hardcover)

by Ted Reader (Author), Kathleen Sloan (Author)
4.0 out of 5 stars  (5 customer reviews)
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Buy this book with Plank Cooking: The Essence of Natural Wood by Scott Haugen today!

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Book Description
Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish and seafood cook slowly in their own oils and flavors and scent not found in any other form of cooking. This is the definitive modern guide to an elemental (not to mention fun) culinary art using woods, hot stones and rocks.
Product Details
  • Hardcover: 96 pages
  • Publisher: Willow Creek Press (April 1999)
  • Language: English
  • ISBN-10: 1572232218
  • ISBN-13: 978-1572232211
  • Product Dimensions: 10.1 x 8.3 x 0.4 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #732,004 in Books (See Bestsellers in Books)
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