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Duck & Goose Cookery (Hardcover)

by Eileen Clarke (Author)
5.0 out of 5 stars  (1 customer review)
List Price: $27.50
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Editorial Reviews
Sporting Classics magazine, Nov./Dec 2001
The photos alone will make you drool--and send you rushing to the freezer to thaw those mallards.

Great Falls Tribune, November 1, 2001
You owe it to yourself, your family, and those ducks and geese you take home to get a copy.

See all Editorial Reviews
Product Details
  • Hardcover: 208 pages
  • Publisher: Ducks Unlimited, Inc.; 1 edition (September 1, 2001)
  • Language: English
  • ISBN-10: 1572234091
  • ISBN-13: 978-1572234093
  • Product Dimensions: 10.4 x 8.3 x 0.8 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #1,162,664 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #86 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

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Browse Sample Pages:
Front Cover | Table of Contents | Back Cover