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Raw Food Treatment of Cancer
 
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Raw Food Treatment of Cancer (Paperback)

by Kristine Nolfi (Author)
1.0 out of 5 stars  (1 customer review)

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Editorial Reviews
Book Description
This book tells of the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for over 50 years.

For raw foods recipes, we suggest "Warming Up to Living Foods" by Elysa Markowitz, or "Living in the Raw" by Rose Lee Calabro.


Product Details
  • Paperback
  • Publisher: Teach Services Inc (November 1995)
  • Language: English
  • ISBN-10: 1572580577
  • ISBN-13: 978-1572580572
  • Product Dimensions: 7.9 x 5 x 0.2 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #216,325 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)