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1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Meals
 
 
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1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Meals (Paperback)

~ (Author, Editor), Sue Spitler (Author, Editor) "1. Combine all ingredients in large saucepan; heat to boiling..." (more)
Key Phrases: chopped garlic doves, quartered medium carrots, thia atew, Great Northern, Beef Stock, Basic Vegetable Stock (more...)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Editorial Reviews

Review

"...contains an eclectic collection of old favorites and new concoctions, each with only 30 percent of calories from fat." -- Syracuse Herald-Journal,December 27, 2000

"...more than 1,000 spoon-friendly recipes that are low in fat and calories, without tasting like the dieter's special...." -- Spokane Spokesman-Review, March 7, 2001

"A great addition to any kitchen. It's healthy eating without even trying." -- St. Petersburg Times, January 10, 2001

"Spitler has taken care to make sure her collection is tempting as well as healthful...." -- Appleton Post Crescent, April 18, 2001

"These recipes are more imaginative than you might expect in a low calorie cookbook... " -- Long Island Newsday, January 1, 2001


Product Description

Gathering favorite recipes from ten inventive chefs, 1,001 Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Product Details

  • Paperback: 796 pages
  • Publisher: Surrey Books; 1st edition (October 30, 2000)
  • Language: English
  • ISBN-10: 157284034X
  • ISBN-13: 978-1572840348
  • Product Dimensions: 8.9 x 6 x 1.6 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #317,856 in Books (See Bestsellers in Books)

More About the Author

Linda R. Yoakam
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Inside This Book (learn more)
First Sentence:
1. Combine all ingredients in large saucepan; heat to boiling. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chopped garlic doves, quartered medium carrots, thia atew, spray large onion, thia coup, broth cup dry sherry, water medium tomatoes, sliced ribs celery, broth cup dry red wine, pieces medium onion, vegetable cooking spray cups, minced teaspoons olive oil, dam juice, combined cornstarch, undrained cups, cooking spray medium onions, large garlic doves, water cup dry white wine, cup chopped onion cloves garlic, tops cloves garlic, thin coup, chopped rib celery, broth cup dry white wine, chopped large carrot, chopped medium green bell pepper
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Great Northern, Beef Stock, Basic Vegetable Stock, Spray Dutch, Canned Vegetable Stock, Mediterranean Vegetable Stock, Monterey Jack, Roasted Vegetable Stock, Garlic Croutons, Cilantro Cream, Garlic Bread, Dill Sour Cream, Herb Croutons, Chili-Cheese Dumplings, Microwave Polenta, No-Fat Pesto, Hearty Vegetable-Rye Bread, Sourdough Croutons, Turmeric Rice, Chili Croutons, Cilantro-Chili Sour Cream, Green Chili Cornbread, New England, Roasted Red Pepper Sauce, Spinach Rice
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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars Book contains many low fat and healty soup recipes., January 11, 2001
By Tammy (California) - See all my reviews
Like almost everyone else these days, I'm trying to eat right and stay healty. Thanks to this great book, I'm finding it easier to cook low fat meals. This book offers over 1000 low fat soup and stew recipes such as, chowders, different chilis, vegetarian soups, soups made out of fruit, seafood chowder, and my favorite chicken stew. Aside from the american recipes, this book contains popular recipes from countries such as, Asia, the Caribbean, Africa and Europe. The recipes are very detailed and easy to follow. For good tasting and healthy soup recipes, this is definately the book!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Great Ideas for Winter, November 28, 2001
By A Customer
When I want a quick dinner, or hearty and easy lunch, I pick up this book and wow! How can you miss with over a thousand ideas? The recipes are easy and delicious, and I really appreciate that they are low-fat. I've made several in the slow cooker -- put the ingredients in in the morning, and after work, a delicious hot meal is waiting for me, fragrantly steaming in the kitchen.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars One of the easiest cookbooks I have used, April 2, 2003
By chefdevergue (Spokane, WA United States) - See all my reviews
(TOP 500 REVIEWER)      
Even if the recipes weren't low-fat, I would still enthusiastically recommend this cookbook. I have yet to try a recipe out of this cookbook that hasn't been a breeze to prepare and also tastes wonderful.

Who cares if it is low-fat? It won't occur to you as you try the various soups and stews. Simply enjoy it for the delicious meal that it truly is.

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