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The Vegetarian Gourmet's Easy International Recipes (Paperback)

~ (Author) "Colorful and exciting, Mexican cuisine is far more than just tortillas..." (more)
Key Phrases: discard white membranes, teaspoon grated fresh orange peel, mixing several times, Vegetable Broth Mix, Cream of Wheat, Apricot Creme (more...)
5.0 out of 5 stars  See all reviews (5 customer reviews)

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The Vegetarian Gourmet's Easy International Recipes + The Vegetarian Gourmet's Easy Low-Fat Favorites + New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
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  • This item: The Vegetarian Gourmet's Easy International Recipes by Bobbie Hinman

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Editorial Reviews

Product Description

In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information.

Product Details

  • Paperback: 490 pages
  • Publisher: Surrey Books; Revised edition (October 10, 2001)
  • Language: English
  • ISBN-10: 1572840420
  • ISBN-13: 978-1572840423
  • Product Dimensions: 9 x 6 x 0.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #777,698 in Books (See Bestsellers in Books)

More About the Author

Bobbie Hinman
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Inside This Book (learn more)
First Sentence:
Colorful and exciting, Mexican cuisine is far more than just tortillas. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
discard white membranes, teaspoon grated fresh orange peel, mixing several times, vegetable broth mix, teaspoon grated fresh lemon peel, cup vanilla nonfat yogurt, many large grocery stores, sprinkle with spices, jar meatless, membrane discarded, most large grocery stores, large nonstick griddle, teaspoon grated fresh ginger root, finely chopped fresh ginger root, cup canned crushed pineapple, mix until all ingredients, doves garlic, nonstick cooking spray, spoon into prepared pan, cup thinly sliced green onions, large nonstick skillet, potatoes several times, chill several hours, refrigerator biscuits, minced fresh ginger root
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vegetable Broth Mix, Cream of Wheat, Apricot Creme, Cinnamon Buns, Curried Chick Peas, Golden Delicious, Granny Smith, Great Northern, Some Oriental, Stir-Fried Noodles, Tortilla-Cheese Foldovers, Almond Cornmeal Coffee Cake, Black Bean Chili, Cinnamon Couscous, Coconut Custards, Creamy Orange Sauce, Dill Dressing, Minted Rice, Orange-Basil Tomato Soup, Rum Creme Filling, Spiced Tomato Chutney, Tandoori Tofu, Tomato Rice, Tortilla Dessert Cups, Wine-Glazed Tomatoes
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Customer Reviews

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Exceptional book!, January 13, 2004
By Reza Derakhshani "AI dude" (Kansas City, MO, USA) - See all my reviews
I got this book for Christmas and it is full of wonderful recipes. So far I have tried 3 recipes, and they have all turned out fantastic. The ingredients the recipes call for are inexpensive and easy to find. The recipes are easy to follow, quick to prepare, very healthy, and taste amazing. I would recommend this book to anyone!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Yum!, January 13, 2005
By J. Barron "jb_lafolle" (Oklahoma City, OK) - See all my reviews
(REAL NAME)   
I have quite a few vegetarian cookbooks, and this one ranks with the best as far as variety, ease (of food preparation and of instructions), and TASTE! The book is divided into 7 sections, one for each category of world cuisines covered here, (Mexican, Caribbean, Italian, Middle Eastern, Indian, Eastern European, Asian). Each one has appetizers, salads, main courses, lunches and dinners, and desserts, from traditional recipes to innovative ones. Almost all are low-fat or give low-fat options. I've tried five recipes so far and they're fantastic... even my meat-loving family loved the samosas!

If you love good vegetarian food and want to dabble in cooking some different world cuisines, I highly recommend this book.
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5.0 out of 5 stars Amazing flavors, easy recipes, October 12, 2009
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My wife and I own a few cookbooks, and this one is by far the most interesting recipe after recipe. Bobbie Hinman finds dishes from around the world and alters them by substituting ingredients that are easier for westerners to come by than some of the traditional ingredients are. In addition, she switches out high fat, high cholesterol ingredients for ones that are much more healthy without compromising depth of flavor. I just ordered her other book, Easy Low-Fat Favorites, and am awaiting it anxiously. Happy cooking!
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Most Recent Customer Reviews

5.0 out of 5 stars The best cookbook I have ever owned.....
This is a vegetarian cookbook, not only for the true vegetarian but also for the non-vegetarian who wants some really special alternatives or some great tasting side dishes. Read more
Published 19 months ago by Joanne Kane

5.0 out of 5 stars Excellent book for international recipes without a lot of exotic ingredients to scrounge for!
I purchased this book about five years ago, have gotten plenty of use out of it and would recommend it to anyone looking for simple, not time-consuming vegetarian recipes with... Read more
Published on August 12, 2006 by Free Flowing

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