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Product Description
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
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Inside This Book
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First Sentence:
Not only are sweet potatoes delicious to eat but they are an excellent source of Vitamin E, potassium and iron. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Total Sugars, Pork Sausages New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Not only are sweet potatoes delicious to eat but they are an excellent source of Vitamin E, potassium and iron. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Total Sugars, Pork Sausages New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- The Classic Food of Northern Italy (Great Cooks) by Anna Del Conte on page 143
- Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case in Back Matter
What Do Customers Ultimately Buy After Viewing This Item?
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57% buy the item featured on this page: Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure $19.95 |
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17% buy The Wheat-Free Cook: Gluten-Free Recipes for Everyone $12.91 |
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11% buy Wheat-Free, Gluten-Free Dessert Cookbook $11.53 |
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8% buy Wheat-Free Recipes and Menus $11.53 |
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