Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales (Paperback)

~ (Author), Lynette Rohrer (Author), Wild Women Association (Corporate Author) "Isadora Duncan, who revolutionized the dance world in the late 1800s with her spontaneous, flowing style that released the art form from the constraints of..." (more)
Key Phrases: teaspoon pure vanilla extract, Enticing Entrées, New York, Creative Cocktails (more...)

Editorial Reviews

Amazon.com Review

This is not only a serious cookbook, it's also all about women's history. The Wild Woman Association was started with the publication of Autumn Stephen's Wild Women in 1992, and its primary purpose is to rediscover and rewrite our wild foresisters back into history! Here's a book with Isadora Duncan's asparagus salad, Alice B. Toklas's original fudge, Cleopatra's orgiastic oysters, and more, interspersed by highly entertaining stories about the wild women and their wild, scrumptious recipes! As another wild woman, Julia Child used to say, "Bon Appetit!" Guys can buy this book, too--try some of the luscious concoctions yourselves and maybe learn a thing or two about your wild sisters and mothers and wives!

Product Description

Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos & illustrations.

Product Details

• Paperback: 256 pages
• Publisher: Conari Press (June 1996)
• Language: English
• ISBN-10: 1573240303
• ISBN-13: 978-1573240307
• Product Dimensions: 7 x 7 x 0.7 inches
• Shipping Weight: 13.3 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #101,982 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

32 of 33 people found the following review helpful:

5.0 out of 5 stars Fabulously Funny Feminist Flambes!, August 12, 1999

By A Customer

This is the most FUN cookbook I've ever read: the recipes are real--easy-to-do and delicious; the snippets about renowned women's lives and the recipe dedications to them are entertaining, intelligent and sly. I've never before encountered a cookbook that I couldn't put down 'til I'd finished reading it! And...I've always KNOWN that I'm right--champagne and chocolate cream pie DO go together!!

18 of 18 people found the following review helpful:

5.0 out of 5 stars the kitchen heathen's comments, February 19, 2000

By A Customer

I am NOT a cook but this amusing book provides an entertaining daydream. Anyone with this sense of humour gets my vote- and I read the book from cover to cover for its short witty anecdotes about famous women. Without cooking anything (yet) it was great fun and I have given it as a present to many people -just for the descriptions. "My Kingdom for a Pizza" "Cleopatras Pearls" "For whom the Chips Toll " etc "Eleanor's Eggs" (Roosevelt) could perhaps do with a witty frozen storage section for our modern misses- but cannibalism isn't included in the book- as yet! I wait for the next edition with baited breath .

1 of 1 people found the following review helpful:

4.0 out of 5 stars Fun, June 11, 2009

By	H. Timmons (Bay Area, CA USA) - See all my reviews (REAL NAME)

Fun book and interesting stories. The recipes are so-so. I tried to make a few things and they are just ok.