Amazon.com Review
Robin Keuneke has made food her career: cooking it and teaching, writing, editing, counseling, and talking about it.
Total Breast Health is about how food contributes to breast health and protects against breast cancer. Keuneke explains how "power foods" (soy, flaxseed, organic vegetables, and fresh, unprocessed oils) contribute to the prevention of breast cancer, including cooking tips and recipes. She presents a lengthy interview with Udo Erasmus, author of
Fats That Heal, Fats That Kill, about helpful and harmful fats ("$150 million were spent on marketing canola oil," which, like other oils, is processed with "Drano, window washing acid, bleach, and then overheated"). She shares her views about diets considered healthy, like the French Mediterranean diet (she's for it) and the high-carbohydrate, very low-fat diet (she's against it).
The "Secrets of a Healthy Kitchen" chapter uses a question-and-answer format to cover a myriad of topics, such as timesaving tips and how to select oils, fiber, rice, dairy, and water filters. More than 125 recipes include Tofu Cote d'Azur (with two to three heads of roasted garlic), Sweet and Sour Red Lentil Soup with Saffron, Dilled Salmon in Miso-Lemon Sauce, Spicy Sardine Pita Pocket, Soybean Casserole with Chicken, and Mocha Soy Custard. --Joan Price
--This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
According to Keuneke, food editor of Total Health magazine, the key to healthy breasts is found in what she calls "superfoods," drawn from three culinary traditions: flax seed and oil from northern Europe, soy foods from Japan and extra virgin olive oil from the Mediterranean. Keuneke, neither a scientist nor a physician, devotes an entire chapter to an interview with nutritionist Udo Erasmus (Fats That Heal, Fats That Kill) who urges consumption of unheated oils rich in omega-3 and omega-6 fatty acids. To protect against breast cancer and to aid recovery from it, she also recommends organically grown antioxidant-rich vegetables to promote a favorable hormonal balance, herbal teas to enhance the immune and lymphatic systems, special baths protective against mammography radiation, and chemical-reducing water filters for the kitchen and bath. Recipes appear throughout the text as well as in a special section featuring "breast-protective power foods," such as miso, tempeh, tofu and sea vegetables. Keuneke's approach, backed by Dr. Lendon Smith's foreword, is directed toward women who are willing to make the serious commitment to a broad life-style change.
Copyright 1998 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
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