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Farming & Food (The Ancient Egyptians)
  
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Farming & Food (The Ancient Egyptians) (Library Binding)

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5.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Product Description

An introduction to farming in ancient Egypt, including the cycles of the farming year, irrigation and flooding of the Nile, land ownership, and typical foods.

Product Details

  • Reading level: Ages 9-12
  • Library Binding: 32 pages
  • Publisher: Heinemann Library (November 1998)
  • Language: English
  • ISBN-10: 1575727307
  • ISBN-13: 978-1575727301
  • Product Dimensions: 10.6 x 7.8 x 0.4 inches
  • Shipping Weight: 11.7 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,244,822 in Books (See Bestsellers in Books)

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Jane Shuter
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2 of 2 people found the following review helpful:
5.0 out of 5 stars an excellent book in a wonderful series for children, September 6, 2001
By Francesca Jourdan (Montreal, Canada) - See all my reviews
(REAL NAME)   
This wonderful basic book on farming and food of Ancient Egypt provides brief descriptions of the Ancient Egyptian eating habits; it explains the importance of animals and the various foods eaten in Ancient Egypt, as well as the religious aspect of food with Hapy, God of the Nile. A short glossary is made available. Recommended for youngsters, ages 6 to 10.
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