Cooking With Herbs & Spices (Hardcover)

~ (Author)

Product Details

• Hardcover: 353 pages
• Publisher: Galahad Books; Rev Exp edition (November 2000)
• Language: English
• ISBN-10: 1578661056
• ISBN-13: 978-1578661053
• Product Dimensions: 9.3 x 6.4 x 1.4 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #1,164,777 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

27 of 33 people found the following review helpful:

5.0 out of 5 stars My favourite (in a collection of more than 100 cookbooks)., February 12, 1998

By A Customer

This review is from: Cooking With Herbs and Spices (Paperback)

I learned much of what I know about cooking from this wonderful little cookbook and worn out two paperback copies over 30 years. (#2 is held together with rubberbands. I won't part with it until I have my hands on a couple of back-up copies.)

5.0 out of 5 stars Southern food, May 2, 2009

By	Myrna Jacobs - See all my reviews (REAL NAME)

Amazon Verified Purchase

This review is from: Cooking with Herbs and Spices (Hardcover)

I love this book. It's small enough and has some of the best dishes I've ever cooked put forth. I love the cornbread and I used the sage dressing recipe every single year!!

1 of 2 people found the following review helpful:

5.0 out of 5 stars Beautiful book, excellent service, April 14, 2009

By	Diane the Librarian (Grant Park, IL USA) - See all my reviews

I'd been looking for a book about cooking with herbs and spices, and this is the one I found. It has excellent descriptions of which herbs and spices go with specific foods... exactly what I wanted.