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Fusions: A New Look at Australian Cooking
 
 
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Fusions: A New Look at Australian Cooking (Hardcover)

~ (Author), Richard Whittington (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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  Hardcover, June 25, 1998 -- $1.96 $1.12

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Product Details

  • Hardcover: 160 pages
  • Publisher: Soma Books (June 26, 1998)
  • Language: English
  • ISBN-10: 1579590136
  • ISBN-13: 978-1579590130
  • Product Dimensions: 10.5 x 7.8 x 0.8 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,162,687 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #76 in  Books > Cooking, Food & Wine > Regional & International > Asian > Pacific Rim

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2 of 3 people found the following review helpful:
5.0 out of 5 stars Fusions, May 12, 2000
By Brendan B. Hayes (Seattle WA USA) - See all my reviews
(REAL NAME)   
I own many Australian Cookbooks, and so far this is the prize of my collection. Elegant and highly delicious recipes dominate this publication. Experienced cooks need only apply!
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