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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World (Hardcover)
by Maggie Glezer (Author)
  5.0 out of 5 stars 7 customer reviews (7 customer reviews)  
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Buy this book with Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks today!

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Editorial Reviews
The New York Times
It is reassuring to find as accomplished and authoritative a collection as this one.

Cookbook Digest
This is a must for the devoted bread baker.

See all Editorial Reviews
Product Details
  • Hardcover: 336 pages
  • Publisher: Artisan; first edition (November 15, 2004)
  • Language: English
  • ISBN-10: 1579652107
  • ISBN-13: 978-1579652104
  • Product Dimensions: 10.3 x 8.2 x 1.1 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars 7 customer reviews (7 customer reviews)
  • Amazon.com Sales Rank: #261,148 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #46 in  Books > Religion & Spirituality > Judaism > Kosher Foods
    #46 in  Books > Cooking, Food & Wine > Special Diet > Kosher

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (Bargain Price) |  All Editions

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Maggie Glezer's latest blog posts
       
 
Maggie Glezer sent the following post to customers who purchased A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
  

A Message to My Readers

5:38 AM PDT, September 25, 2007
Dear Readers,
Thanks for taking an interest in my books.  I try to make top flight bread baking accessible to everyone who has an interest.  My latest book, A Blessing of Bread, explores every aspect of Jewish breadbaking, from wonderful recipes from communities around the world, to folklore and Jewish law.  I love to help readers with their baking problems, so please feel free to contact me with your questions and comments.
All the best,
Maggie Glezer
19 Comments    

 
› Read more of Maggie Glezer's Blog

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