The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (Paperback)

by Mollie Katzen (Author) "Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome..." (more)
Key Phrases: avid salt, welted butter, fresh black pepper, Mashed Potato Crust, Nut Crust, Spinach Crust (more...)

Editorial Reviews

Product Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

 

About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Product Details

• Paperback: 320 pages
• Publisher: Ten Speed Press; Revised edition (March 1, 2004)
• Language: English
• ISBN-10: 1580081266
• ISBN-13: 978-1580081269
• Product Dimensions: 10.9 x 8.5 x 0.8 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 3.8 out of 5 stars See all reviews (26 customer reviews)
• Amazon.com Sales Rank: #38,092 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

72 of 73 people found the following review helpful:

5.0 out of 5 stars Sure to become a favorite!, February 16, 2000

By	Melanie Wilson "vegetarianbabydotcom" (USA) - See all my reviews (REAL NAME)

Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste! There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.

41 of 44 people found the following review helpful:

4.0 out of 5 stars my favorite cookbook, January 5, 2001

By	NotATameLion (Michigan) - See all my reviews (TOP 500 REVIEWER)

This is a beautiful book. Written in an engaging style and filled with excellent recipes, "The Enchanted Broccoli Forest" by Mollie Katzen has become my favorite cookbook. I received "The Enchanted Broccoli Forest" as a birthday present a few years back. The recipes range (just to use the soups as an example) from basic fare-Tomato soup, to exotic-Sesame Eggdrop soup. I dove right in. My first attempt was the Curried Peanut soup. It got scary towards the middle of the cooking time (The smell of the onions and spices being sauteed was wretched). But in the end, the soup was excellent! In fact, every recipe I have made from this book has not only tasted great, but has been fun to cook. I heartily recommend this cookbook.

22 of 23 people found the following review helpful:

5.0 out of 5 stars A must have for any cook., January 3, 1997

By A Customer

This review is from: The Enchanted Broccoli Forest (Paperback)

Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian