Product Description
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. Third in the series of Cinnamon Mornings cookbooks, CINNAMON MORNINGS AND CHOCOLATE DREAMS is filled with the recipes that inns and guesthouses are famous forspicy, saucy Sly Devil Eggs, traditional Belgian Waffles, delectable Fudge Brownies, and mouthwatering Chocolate Mint Torte. Whether youre hosting a formal afternoon get-together or just need a quick brunch idea, this book will spark your imagination and your appetite.
About the Author
PAMELA LANIER is the leading author in the boutique-accommodations field. In the past 18 years, she has been involved in travel as a force for international understanding and peace, and was recently named the "Lewis and Clark of modern travel" by the Tribune Syndication. She lives in the San Francisco Bay Area and loves to cook for and entertain friends.