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Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley
 
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Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley (Paperback)

by Sally James (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
The charming town of Yountville, California, is fast becoming a culinary mecca, boasting such famous sons as Thomas Keller of The French Laundry and Philippe Jeanty of Bistro Jeanty. And with the growing popularity of the renowned Villagio Inn & Spa, Yountville has become a place to embrace the art of wellness and rejuvenation as well. In ESCAPE TO YOUNTVILLE, best-selling cookbook author Sally James combines Yountville’s two favorite pastimes—eating and relaxing—in her pursuit of the good life. More than 50 of Sally’s seasonal recipes as well as signature recipes from 15 of the Napa Valley’s finest chefs accompany preparations for pampering spa treatments such as a sake and rose petal foot bath, an olive oil–ginger salt glow, and a lavender-infused body wrap. Much more than just another cookbook, ESCAPE TO YOUNTVILLE pairs gourmet spa cuisine with luxurious treatments to feed both body and soul from the inside out.

About the Author
SALLY JAMES is an award-winning chef and television presenter. The author of ten books, including Simply Healthy—winner of the prestigious International Cookbook Award for Best Health Cookbook—Sally is a member of the International Association of Culinary Professionals, the Home Economics Institute, and the Nutrition Society of Australia. She resides in the Napa Valley with her family.

Product Details

  • Paperback: 176 pages
  • Publisher: Ten Speed Press (March 1, 2004)
  • Language: English
  • ISBN-10: 1580084923
  • ISBN-13: 978-1580084925
  • Product Dimensions: 10.1 x 8 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #780,071 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #92 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > California

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 16 people found the following review helpful:
5.0 out of 5 stars Clean and Architectural Food, August 11, 2004
By J. Sferrazzo (Milpitas, CA United States) - See all my reviews
(REAL NAME)   
Recall dining at a restaurant that puts a plate in front of you and it has a garnish (crispy wonton, parmesean twirls, etc.)...We eat with our mouth and eyes.

This book satisfies both. Buy it. Enjoy. You could be dead tomorrow!
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