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Editorial Reviews
Product Description
Follow your nose to the Stinking Rose, where you’ll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant’s motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."
From the Publisher
* A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. * Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. * The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Follow your nose to the Stinking Rose, where you’ll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant’s motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."
From the Publisher
* A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. * Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. * The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Selected Recipes:
Italian Pot Stickers
Creamy Garlic-Spinach Cheese Fondue
Kalamata Olive, Roasted Garlic, and Smoked Mozzarella Pizzettas
Pasta with Butternut Squash, Fried Sage, and Garlic Chips
Garlic-Roasted Killer Crab
Lemon Baked Salmon with Garlic-Caper Butter
Pork Chops with Garlic Relish and Caramelized Apples
See all Editorial Reviews
Product Details
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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dough ovals, warmed shallow bowls, sprinkle with cornmeal, recipe pizza dough, garlic chips, roasted garlic cloves, compound butter, sprinkle with the basil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stinking Rose, Yukon Gold, Basil Pesto, Prince Edward Island, Garlic-Roasted Killer Crab, San Francisco Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
dough ovals, warmed shallow bowls, sprinkle with cornmeal, recipe pizza dough, garlic chips, roasted garlic cloves, compound butter, sprinkle with the basil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stinking Rose, Yukon Gold, Basil Pesto, Prince Edward Island, Garlic-Roasted Killer Crab, San Francisco Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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74% buy the item featured on this page: The Stinking Rose Restaurant Cookbook $13.57 |
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9% buy Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient $12.00 |
 |
9% buy The Garlic Lovers' Cookbook, Vol. II $11.53 |
 |
5% buy The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant |
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