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by Robert F. Joseph
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The Wine and Food Guide to the Loire, France's Royal River: Veuve Clicquot-Wine Book of the Year by Jacqueline Friedrich |
by Matt Kramer
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by Ed McCarthy
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by Kermit Lynch
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Comprehensive yet accessible listings of the top producers within each of France¹s 10 wine regions, including star ratings, price ranges, vintage information, producer contact details, and crib sheets, plus a glossary, index, and one-page crash course on ordering wine in French. Compact size makes this book your ideal personal shopper, whether browsing wine shops, perusing restaurant wine lists, or traveling the wine routes of France.
Friedrich¹s "A Wine and Food Guide to the Loire" won Veuve Clicquot, James Beard, and Julia Child awards.
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