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Product Description
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a grilling party with a Korean (or German, or Mexican) theme in no time.
About the Author
RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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prepared grill rack, grill rack over direct heat, grill rack over indirect heat, gas grill for indirect grilling, gas grill for indirect cooking, wood inside starts, grill over direct heat, enclose the wood, cook over direct heat, close the grill lid, able plastic bag, basting liquid, nonstick cooking spray, drip pan, soaked wood chips, foil envelope, side burner, warmed platter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, South Africa, Hong Kong, South America, Grand Marnier, Dar Liqama, North Africa, Cape Town, Buenos Aires, Aberdeen Angus, North America, The World Tour Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
prepared grill rack, grill rack over direct heat, grill rack over indirect heat, gas grill for indirect grilling, gas grill for indirect cooking, wood inside starts, grill over direct heat, enclose the wood, cook over direct heat, close the grill lid, able plastic bag, basting liquid, nonstick cooking spray, drip pan, soaked wood chips, foil envelope, side burner, warmed platter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, South Africa, Hong Kong, South America, Grand Marnier, Dar Liqama, North Africa, Cape Town, Buenos Aires, Aberdeen Angus, North America, The World Tour Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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72% buy the item featured on this page: The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes $15.61 |
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9% buy Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue $18.95 |
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7% buy Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue $11.53 |
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6% buy Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint $16.49 |
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