Mollie Katzen's Recipes Salads (Mollie Katzen Easel Editions) (Spiral-bound)

by Mollie Katzen (Author)
Key Phrases: fresh black pepper, medium cloves garlic, Pickled Red Onions

Editorial Reviews

Product Description
Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.

"Mollie Katzen's work is the exemplar of a healthful cooking style that has no dogma and offers no apologies."
--New York Times

About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is both a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Product Details

• Spiral-bound: 120 pages
• Publisher: Ten Speed Press (April 1, 2008)
• Language: English
• ISBN-10: 1580088783
• ISBN-13: 978-1580088787
• Product Dimensions: 7 x 6.4 x 1.1 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
• Amazon.com Sales Rank: #250,790 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars SALADS!, December 15, 2008

By	Grateful Reader (CA USA) - See all my reviews

Mollie Katzen has given vegetarian cooking style and pizzazz, and this Salad book is no exception. Her new book presents salads and antipastos as a main meal using fruits, vegetables, beans, cheeses, nuts, pastas, oils, and herbs. Mollie emphasizes freshness and educates on less common greens and veggies. She also has recipes for Tofu Mayonnaise and Homemade Croutons. The presentation is illustrated with pen-and-ink drawings and sprinkled with useful tips.

The books contents include:
A Pep Talk for Wilted Saladmakers
Other Salad Vegetables
Basic Green Leafy Salad with Three Favorite Dressings
Warm Salad
Raw Vegetable Salad
Tabouli
Lentil-Bulgur Salad
White Rabbit Salad
March Hare
Sri Wasano's Infamous Indonesian Rice Salad
Kristina's Potato Salad
Dill Pickle Potatoes
Very-Much-Marinated Potatoes
Perfect Protein Salad
Tofu Salad
Four Waldorf Variations
Just White Beans with Pickled Red Onions
Bermuda Salad
Swiss Green Beans
Chilled Marinated Cauliflower
Bulgarian Salad
Moroccan Orange-Walnut Salad
Eggplant Salads: Romanian, Israeli, Indian, Italian
Marinated Vegetables
Odessa Beets
Balkan Cucumber Salad
Jicama, Orange & Fennel Salad
Marinated Sweet Potatoes & Broccoli
Carrot-Yogurt Salad
Coleslaw
Marinated Pasta Salad
Eggless Egg Salad
Chilled Asparagus in Dilled Mustard Sauce
Alfalfa-Romano Salad
Fancy Stuffed Pears
Spinach Salad with Red Onion, Goat Cheese & Strawberries, and Buttermilk-Balsamic Dressing
Endive & Radicchio Salad with Hazelnuts & Plums
Fennel with Red Onion, Olives & Figs
Vegetarian Cobb Salad
Avocado & Ruby Grapefruit Salad with Grapefruit Vinaigrette
ANTIPASTO:
Gingery Marinated Chick Peas
Marinated Mushrooms
Marinated Small Artichokes
Bell Peppers
Cauliflower and Carrots
Swiss Chard
Roasted Green Beans with Garlic and Pine Nuts

You will definitely be able to find a salad to serve and eat in this book! I have used her recipes over the years and they don't disappoint. Highly recommend! Other favorite books are: The Vegetable Dishes I Can't Live Without and THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams