500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes (Paperback)

~ Martha Storey (Author) "Dry ingredients. Use a metal or plastic measuring cup that fills to the top..." (more)
Key Phrases: omelette lightly browned, hop plug, cup corn sugar, Granny Smith, Janet Ballantyne, Ken Haedrich (more...)

Editorial Reviews

From Library Journal

Storey is the cofounder of Storey Books, which publishes "country cooking" books, gardening guides, and other practical titles, and she's also the mother of three and the grandmother of eight. Many of these 500 recipes are family favorites, while others come from popular Storey authors. Time-honored, as the subtitle says, or dated, depending on your point of view, they include such old standards as Seafood Newburg (with Velveeta) and Frosted Lettuce Wedges; and many of the recipes are available in other standard sources. Perhaps the most useful parts of the book are the introduction and the sections on "Arts of the Country Kitchen" and "Arts of the Country Home," which include illustrated guides to techniques and terms, equipment and ingredients, preserving, cheese making, crafts, gardening, and more. For larger cookery and crafts collections.
Copyright 2000 Reed Business Information, Inc.

From Booklist

For mainstream America, holidays are a time for nostalgia, an opportunity to re-create the dishes that Grandma made or that she should have. With some help from her friends, Martha Storey has assembled 500 Treasured Country Recipes, all suitable for holiday get-togethers with family and friends. Starting with breakfast specialties, Storey tips her hand that her anthology holds more than typical midwestern farm recipes by including jalapeño omelets. Other recipes adapt hearty country dishes to today's demand for lighter, healthier cooking. Thus, she bakes butterscotch brownies with whole-wheat flour and wheat germ. Storey recognizes that today's cooks don't have any time to waste, so she makes good use of the microwave when appropriate. Nevertheless, Storey advocates such old-fashioned skills as sausage making and canning. A section on arts of the country home offers instruction in crafts for decorating and for gift giving. Brad Hooper
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

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Product Details

• Paperback: 544 pages
• Publisher: Storey Publishing, LLC (September 13, 2000)
• Language: English
• ISBN-10: 1580172911
• ISBN-13: 978-1580172912
• Product Dimensions: 9.2 x 8 x 1.4 inches
• Shipping Weight: 3.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
• Amazon.com Sales Rank: #154,871 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Historical, Hometown, Delightful Recipes, July 18, 2001

By	Michelle Hall "Literaryhall" (Seattle, WA) - See all my reviews (REAL NAME)

This review is from: 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes (Hardcover)

Absolutely fabulous. The first section on kitchen know-how walks you through measurements, terms, and techniques with handy reference charts. Next you'll enter the basic and well-stocked kitchen with great ideas for the novice and pro. An endearing section called Grandma's Gadgets follows with items from pea shellers to pickle forks.

Pantry staples with detailed items and storage suggestions along with a quaint glance at her "company pantry" chock full of home made goodies.

The recipes stem from old-fashioned to modern and everything in between. Martha will make your mouth water with recipes for Greek Omelette's, Orange French Toast, Waffles and Crepe's, Blueberry Cinnamon Doughnuts,and Fritters in the breakfast category.

Meal ideas and recipes are available from Hummus to Pumpkin Tempura and everything in between.

In need of a yummy dessert? Search through page after page with possibilities of Swiss Braided Bread, Soft Pretzels, Ginger Scones, Johnny Appleseed Cake and so much more.

Learn about jam's and jellies, sausage making, proper freezing methods, gift ideas and a bit of history all with a delightful country living feeling.

A wonderful addition to any baker or cooks shelf.

5 of 5 people found the following review helpful:

4.0 out of 5 stars More, please!, October 30, 2003

By	ANT "azraelart" (Crofton, MD USA) - See all my reviews

This review is from: 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes (Hardcover)

Martha Storey (and Friends) certainly did put together an amazing cookbook here. The recipes are authentic and having made a number of them already, I might add quite delicious. (I particularly enjoyed the Johnny Appleseed Cake). Believe it or not it even has a great number of techniques and tools for making your own cheese, cured and smoked meats, root beer, real beer, wine, and even liquors. I was simply blown away by the amount of information given in this tome of the country kitchen.

I have to say, though, I was at times disappointed with the amount of recipes in the book. It seems to spend so much time on the quantity of genres and ingredients, that I felt it lost a little on the quantity of each individual section. For example, I believe there could have been more than the paltry sum of beef or chicken recipes, not to mention the soup section, which while divided up nicely into different categories really could have spent more time on soup as a whole and incorporated more authentic country dishes. I also felt one or two of the entrees were not quite that 'country' or authentic for that matter.

Still, on the whole, I would have to say that 90% of the book is authentic and country. The techniques for making your own country foods is alone worth the buy. Maybe you will find that the quantity of courses and genres therein makes up for the mere 2 pages some of them are treated with. In which case, ignore my 4 stars and give it 5 of your own. I'm sure whether or not you agree with my one star difference, you will enjoy it just as much as I do on a constant basis. I still use it all the time and find it a constant go-to in my kitchen. I know you will agree.

7 of 8 people found the following review helpful:

5.0 out of 5 stars Invaluable and easy to use!, March 15, 2005

By	M. Warner "biggus" - See all my reviews (REAL NAME)

When I got my first apartment, I bought The Joy Of Cooking, thinking I could make as much of a mess in the kitchen as I wanted without worrying about a roommate seeing it. All I wanted to do at first was make a good beef stew (my own trials were OK, but nothing I'd share with anyone). Well, in The Joy Of Cooking, the task was comparable to building a nuclear power plant from scratch. Fortunately, I got this book for Christmas that year (2 months later) and have since made all sorts of dishes I wouldn't dare to try with the recipes from that "other" book. Beef strognoff - fewer than 10 ingredients. Mac and cheese - 6 ingredients. Cheesecake - 4 ingredients. And they all taste great! I'd give this book 10 stars if it were possible.