From Booklist
Denckla's guide to growing organic food covers 765 varieties of vegetables, herbs, fruits, and nuts. There are instructions on temperature, soil and water needs, planting depth and space between plants, propagation, harvesting, first and last seed-starting dates, storage requirements, and support structures when needed. With each entry is a list of selected available varieties. Denckla also tells gardeners how to control 201 pests and diseases organically.
George CohenCopyright © American Library Association. All rights reserved
Product Description
Here is the only single-volume reference that supplies all the information necessary to plant a successful organic food garden. Before it was a book, THE FACT-HUNGRY ORGANIC GARDENER was organic gardener Tanya L. K. Denckla's private database, the distillation of years of hands-on, real-life, dirt-under-the- fingernails experience in growing her own vegetables, herbs, fruits and nuts. Interest in organic gardening is increasing, and The Fact-Hungry Organic Gardener is the one book that answers all the questions that sprout up among novice, intermediate, and even experienced gardeners.
Plants are arranged in an A-to-Z format that makes it easy to pinpoint the information you need. Each entry provides specific information on planting, watering and fertilizing, when to harvest, how to store the produce - even which plants profit by getting a headstart in a greenhouse.
And fully half of the book is dedicated to organic remedies that can prevent or combat plant diseases and garden pests. Hundreds of common diseases and pests are arranged alphabetically, and each entry explains which plants are likely to be affected and how to recognize the problem, and then offers a variety of well-tested natural remedies.
This is an easy-to-read, authoritative, accessible resource that lets you find answers to questions quickly so you can spend less time skimming gardening books and more time enjoying your garden.
See all Editorial Reviews