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The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
 
 
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The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash (Paperback)

~ (Author), Marynor Jordan (Author), (Author) "Squash has a history of causing confusion..." (more)
Key Phrases: sauté until tender crisp, add the summer squash, zucchini festival, New England, Basic Pizza Dough, Baby Blue Hubbard (more...)
5.0 out of 5 stars  See all reviews (5 customer reviews)

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  • This item: The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash by Nancy C. Ralston

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Editorial Reviews

From Library Journal

Garden Way's Zucchini Cookbook was first published in 1990 and revised in 1997. This latest edition, retitled and revised by prolific cookbook author Andrea Chesman (The Vegetarian Grill, etc.), includes 90 new recipes, and many of the older ones have been reworked; there are also new boxes and sidebars. As most gardeners know, a glut of zucchini is a common problem (Chesman quotes one grower who suggests discovering a way to dry out the squash and use it as firewood), and appealing recipes using the vegetable are always welcome. Chesman also includes recipes made with winter squashes as well as pattypan, chayote, and other summer squashes. For most collections.
Copyright 2002 Cahners Business Information, Inc.


From Booklist

Gardeners, especially beginners, frequently end up with bumper crops of zucchini. These vines are easy to grow, look beautiful as they blossom, and, if the weather is favorable, they produce bushels of squash. Now in its third edition, The Classic Zucchini Cookbook has proved a particular boon to those who can't just give away all those summer vegetables. Not restricting themselves solely to zucchini, authors Nancy C. Ralston, Marynor Jordan, and Andrea Chesman show the versatility of virtually all varieties of squashes in appetizers, soups, salads, main dishes, desserts, and baking. They are careful to appeal to both grown-ups' and kids' tastes with a penne casserole with cheese and zucchini. Their soups, whether hot and spicy or cold and curried, also appeal to a broad audience. There are plenty of squash-based desserts as well: cookies, cakes, and pumpkin pie. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Product Details

  • Paperback: 320 pages
  • Publisher: Storey Publishing, LLC; 3 edition (June 15, 2002)
  • Language: English
  • ISBN-10: 1580174531
  • ISBN-13: 978-1580174534
  • Product Dimensions: 8.5 x 8 x 0.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #315,363 in Books (See Bestsellers in Books)

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21 of 22 people found the following review helpful:
5.0 out of 5 stars Recipes for this classic of seasonal American garden produce, August 10, 2002
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Just in time for the annual garden squash harvests, Andrea Chesman's The Classic Zucchini Cookbook: 225 Recipes For All Kinds Of Squash offers a comprehensive and broad based collection of recipes for this classic of seasonal American garden produce: the zucchini. Here is an enthusiastically recommended multi-cultural cookbook compendium whose recipes range from Mexican Rice, Zucchini, and Chicken Salad; Fettuccine with Zucchini; and Baked Sole with Zucchini; to Ground Beef and Zucchini Italian Casserole; Zucchini Custard Pudding; and Chocolate Zucchini Bread. If you raise zucchini in your backyard garden (or have friends, relatives, or co-workers who do!), then add The Classic Zucchini Cookbook to your kitchen cookbook collection!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars GREAT STUFF!, July 24, 2008
this book is just too cool! i love to cook and have a pretty creative side but....this book takes it to the next level. tonight i made zucchini paprikash which was even loved by the non-zucchini lovers in the house. it doesnt get much better than that. what a great repertoire to include in your kitchen this time of the year. highly recommended
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Love it!, September 7, 2007
By Jess (Upstate NY) - See all my reviews
Great cookbook. Especially like the Deep Dark Chocolate Zucchini Cake and the other desserts, but I have also learned to enjoy other types of squash I had never thought I liked! Highly recommend this!
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Most Recent Customer Reviews

5.0 out of 5 stars An excellent cookbook for vegetable gardeners
The first three recipes I selected were wonderful. They made use of our yellow summer squash and zucchini, as well as our bell peppers, tomatoes, jalapenos, and other summer... Read more
Published 2 months ago by C. Davis-McDonald

5.0 out of 5 stars All kinds of recipes for Squash
This cookbook is full of interesting and delicious recipes for Squash. I bought it for my daughter, who had seen it and cooked us several delicious dishes which were quite easy... Read more
Published 2 months ago by Ruth J. Summey

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