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Editorial Reviews
From Library Journal
Garden Way's Zucchini Cookbook was first published in 1990 and revised in 1997. This latest edition, retitled and revised by prolific cookbook author Andrea Chesman (The Vegetarian Grill, etc.), includes 90 new recipes, and many of the older ones have been reworked; there are also new boxes and sidebars. As most gardeners know, a glut of zucchini is a common problem (Chesman quotes one grower who suggests discovering a way to dry out the squash and use it as firewood), and appealing recipes using the vegetable are always welcome. Chesman also includes recipes made with winter squashes as well as pattypan, chayote, and other summer squashes. For most collections.
Copyright 2002 Cahners Business Information, Inc.
From Booklist
Gardeners, especially beginners, frequently end up with bumper crops of zucchini. These vines are easy to grow, look beautiful as they blossom, and, if the weather is favorable, they produce bushels of squash. Now in its third edition, The Classic Zucchini Cookbook has proved a particular boon to those who can't just give away all those summer vegetables. Not restricting themselves solely to zucchini, authors Nancy C. Ralston, Marynor Jordan, and Andrea Chesman show the versatility of virtually all varieties of squashes in appetizers, soups, salads, main dishes, desserts, and baking. They are careful to appeal to both grown-ups' and kids' tastes with a penne casserole with cheese and zucchini. Their soups, whether hot and spicy or cold and curried, also appeal to a broad audience. There are plenty of squash-based desserts as well: cookies, cakes, and pumpkin pie. Mark Knoblauch
Copyright © American Library Association. All rights reserved
See all Editorial Reviews
Garden Way's Zucchini Cookbook was first published in 1990 and revised in 1997. This latest edition, retitled and revised by prolific cookbook author Andrea Chesman (The Vegetarian Grill, etc.), includes 90 new recipes, and many of the older ones have been reworked; there are also new boxes and sidebars. As most gardeners know, a glut of zucchini is a common problem (Chesman quotes one grower who suggests discovering a way to dry out the squash and use it as firewood), and appealing recipes using the vegetable are always welcome. Chesman also includes recipes made with winter squashes as well as pattypan, chayote, and other summer squashes. For most collections.
Copyright 2002 Cahners Business Information, Inc.
From Booklist
Gardeners, especially beginners, frequently end up with bumper crops of zucchini. These vines are easy to grow, look beautiful as they blossom, and, if the weather is favorable, they produce bushels of squash. Now in its third edition, The Classic Zucchini Cookbook has proved a particular boon to those who can't just give away all those summer vegetables. Not restricting themselves solely to zucchini, authors Nancy C. Ralston, Marynor Jordan, and Andrea Chesman show the versatility of virtually all varieties of squashes in appetizers, soups, salads, main dishes, desserts, and baking. They are careful to appeal to both grown-ups' and kids' tastes with a penne casserole with cheese and zucchini. Their soups, whether hot and spicy or cold and curried, also appeal to a broad audience. There are plenty of squash-based desserts as well: cookies, cakes, and pumpkin pie. Mark Knoblauch
Copyright © American Library Association. All rights reserved
See all Editorial Reviews
Product Details
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Inside This Book
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First Sentence:
Squash has a history of causing confusion. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sauté until tender crisp, add the summer squash, zucchini festival, combine the zucchini, red kuri, golden zucchini, tester inserted near the center, sweet dumpling squash, canned pumpkin purée, transfer the zucchini, round zucchini, grated squash, yellow summer squash, other summer squash, mashed pumpkin, cool undisturbed, combine the squash, second pizza, tender green parts, wring dry Key Phrases - Capitalized Phrases (CAPs): (learn more)
New England, Basic Pizza Dough, Baby Blue Hubbard, Farmer Dan, Monterey Jack, The Cook's Garden, United States, Cream Cheese Frosting, Summer Vegetables, Ronde de Nice Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Squash has a history of causing confusion. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sauté until tender crisp, add the summer squash, zucchini festival, combine the zucchini, red kuri, golden zucchini, tester inserted near the center, sweet dumpling squash, canned pumpkin purée, transfer the zucchini, round zucchini, grated squash, yellow summer squash, other summer squash, mashed pumpkin, cool undisturbed, combine the squash, second pizza, tender green parts, wring dry Key Phrases - Capitalized Phrases (CAPs): (learn more)
New England, Basic Pizza Dough, Baby Blue Hubbard, Farmer Dan, Monterey Jack, The Cook's Garden, United States, Cream Cheese Frosting, Summer Vegetables, Ronde de Nice Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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80% buy the item featured on this page: The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash $16.61 |
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9% buy Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes |
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4% buy Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables $11.53 |
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3% buy Life's Little Zucchini Cookbook: 101 Zucchini Recipes (Cooking at Its Best from Avery Color Studios)$11.95 |
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