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Corn: Roasted, Creamed, Simmered and More (Paperback)

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Key Phrases: caramel pecan sauce, handling chiles, cooking oil spray, Native Americans, Monterey Jack, United States (more...)
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Frequently Bought Together

Corn: Roasted, Creamed, Simmered and More + Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots + Apple Cookbook
Price For All Three: $28.74

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  • This item: Corn: Roasted, Creamed, Simmered and More by Olwen Woodier

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Editorial Reviews

From Library Journal

The author of The Apple Cookbook here offers 140 recipes featuring another one of her favorite ingredients, from appetizers to desserts, along with breakfast dishes, snacks, and lots of breads and muffins. Most of the recipes are simple and homey; some are vegetarian, and several feature tofu, but this is a vegetable, not a vegetarian, cookbook. (One caveat: Woodier mentions that she usually does not cook with salt, and readers who are not on restricted diets will no doubt find that they need to add some to many of the dishes.) Betty Fussell's Crazy for Corn is the cookbook on the topic (she also wrote a history, The Story of Corn), but larger libraries will want to add Woodier's.
Copyright 2002 Cahners Business Information, Inc.


Review

“This book is a wonderful indulgence for corn lovers.” – Country Almanac

 

“… Woodier once again explores a simple subject with sophistication and imagination…” – Publisher Weekly

 

“Award-winning cookbook author Olwen Woodier tells you everything you need to know about corn – how to buy, prepare, and store it…” – BostonHearld.com

 

“Author Woodier encourages people to think out of the box and off the cob.” – Milwaukee Journal Sentinel


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Olwen Woodier
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