Express Lane Diabetic Cooking : Hassle-Free Meals Using Ingredients from the Deli, Salad Bar, and Freezer Sections of Your Grocery Store (Paperback)

~ (Author)

Editorial Reviews

Product Description

Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included.

About the Author

Robyn Webb, M.S., received her master of science degree from Florida State University and is a recipient of the National Healthy American Fitness Leader Award.

Product Details

• Paperback: 192 pages
• Publisher: American Diabetes Association; 1 edition (September 1, 2000)
• Language: English
• ISBN-10: 1580400051
• ISBN-13: 978-1580400053
• Product Dimensions: 9.9 x 7.1 x 0.6 inches
• Shipping Weight: 15.5 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #1,586,091 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 10 people found the following review helpful:

1.0 out of 5 stars Express Lane? Hardly, June 29, 2002

By	Jeepers Crow (Grayslake, IL United States) - See all my reviews

From the back cover, this book proudly announces that you can prepare meals from ingredients found in the deli, frozen aisle, and salad bar. What it forgets to mention is that you'll need to go to plenty of other sections of the supermarket as well. At the top of each recipe she indicates where to get the ingredients. She'll say what items to get from the salad bar, frozen aisle or deli, but then indicates meat counter, dairy case, or "other aisles" for spices and other ingredients. Wow! I only have to go to five or six different sections of the grocery store to get all my ingredients! What a time-saver! These uninspired recipes are fast to prepare only if you can find all of the vegetables, meat, etc. chopped/sliced in advance by raiding the hopefully stocked and fresh salad bar.

Robyn Webb says in her intro that "some of the recipes only have five ingredients" which is true. Three of them. Some have 15, including 6 different spices that you probably don't have on your shelf. So much for 10 items or less checkout lanes.

This book is exactly what is wrong with most diabetic cookbooks. Don't promise me convenience you can't deliver, just give me some decent recipes. I'll do the shopping.

4 of 15 people found the following review helpful:

5.0 out of 5 stars Praise from the media:, December 19, 2000

By	E. Sequeira "Lee Romano Sequeira" (Philly, PA) - See all my reviews (REAL NAME)

Diabetic Lifestyle Website - "Robyn Webb....comes to the rescue with her new cookbook..."

News Chief Winter Haven, FL "...is like attending a cooking school from A to Z with superb recipes that can be prepared in record time. Excellent!"

Stuart News Stuart, FL "Is a great one for when you need to get dinner on the table in a hurry."

Elk Grove Journal / Northwest Journal & Topics / Arlington Heights Journal "...delicious meals can be prepared with less effort and more taste and nutrition."

News-Leader Springfield, MO "... a lot of good tips in this book"