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by Kathleen Stanley
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Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes by Lara M. Rondinelli |
by Nancy Baggett
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Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! by Phyllis Pellman Good |
by American Diabetes Association
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An all-in-one mealtime organizer, planner, and healthy, low-carb cookbook
Quick & Easy Low Carb Cooking for People with Diabetes deals with two major issues-- how to make simple, quick, healthy, lowcarb meals and how to bring variety to the table. Designed for simplicity, it is divided into three sections--Breakfast, Lunch, and Dinner--and also includes a week-at-aglance meal plan chart with selections that readers can mix and match to make a variety of menu options. Each recipe in this comprehensive planner features a shopping list, a menu, substitutions, and a countdown to get all the dishes on the table at the same time.
Sections include Breakfast: Eggs, Non Egg, Non Dairy; Lunch: Salads, Sandwiches, Soups; Dinner: Poultry, Beef, Pork, Seafood, Veal.
Recipes include:
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