Diabetes Fit Food: Over 200 Recipes from the World's Greatest Chefs (Paperback)

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Editorial Reviews

Product Description

People who think healthy eating has to be tasteless or boring won’t believe their taste buds

Healthy-eating expert Ellen Haas has gathered more than 200 amazing recipes from America’s top celebrity chefs to create a one-of-a-kind taste explosion that will have you begging for more. Celebrity chefs who have contributed to this volume include Todd English (from public television’s “Cooking with Todd English” and Food Network’s “Iron Chef”), Susan Feniger and Mary Sue Milliken (from Food Network’s “Too Hot Tamales”),Norman Van Aken (hailed as the father of “fusion cuisine”), Alice Waters (author of The Chez Panisse Cookbook), Michael Romano (coauthor of The Union Square Café Cookbook), and many others!

Not only do these star-studded recipes taste great, but also they are good for you! Diabetes Fit Food offers the latest information on nutrition and diabetes, as well as tips on what to look for in the grocery store, how to store and prepare foods, and the best uses for each food.

About the Author

Ellen Haas is a leading expert on healthy eating and founder and CEO of FoodFit.com, an awardwinning source for healthy eating on the Internet. As undersecretary of Agriculture for Food, Nutrition, and Consumer Services, she was the nation’s top nutrition official from 1993 to 1997, and is widely known for making school lunches healthier.

Product Details

• Paperback: 320 pages
• Publisher: American Diabetes Association; 1 edition (March 27, 2007)
• Language: English
• ISBN-10: 1580402739
• ISBN-13: 978-1580402736
• Product Dimensions: 10.2 x 8 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #461,947 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Excellent collection of Healthy Recipes, July 30, 2007

By	M. Waidner "book woman" (Tulsa, Oklahoma United States) - See all my reviews (REAL NAME)

After reviewing this cookbook, I find it a wonderful collection for someone trying to create a healthy diet! I especially like the divisions of the chapters into a focus on specific food groups: for example "Tomatoes, Peppers, and Eggplants," or, in the fruit section, "Pears, Apples and Avocados." The contributions by chefs such as Alice Waters and Todd English add thoughtful and exciting ideas to healthful, everyday foods. As a diabetic, I am thrilled with this collection and look forward to using it often. [...].

5.0 out of 5 stars Good veggie recipes, October 15, 2009

By	Sheryl L. Burleson "52 workout" (San Angelo, TX) - See all my reviews (REAL NAME)

Amazon Verified Purchase

Another book that I checked out of the local library and liked so much that I bought it. I'm not a big veggie eater and never have been, but I'm trying to learn to eat healthier. I don't hate veggies like I did when I was a kid, but because I've always preferred other foods, I don't have much experience with cooking them. I also don't have much imagination. This book has recipes from well-known chefs. They are nutritious and not too fancy for my family's tastes. The only negative I have is that the ingredients in many of the recipes aren't things I keep in the house on a routine basis, but, as my husband says, "I know where I can buy them."
It approaches the vegetables in groups, an interesting approach for me, and gives good nutritional information before giving the recipes, several for each item. With this book, my lack of imagination doesn't hamper our diet.

2 of 8 people found the following review helpful:

1.0 out of 5 stars Bob Linn, June 7, 2007

By	Robert G. Linn (Norman, Oklahoma) - See all my reviews (REAL NAME)

While I have not reviewed all the menues, thus far all include foods that diabetics would prefer to avoid. My wife and I were VERY unimpressed.