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Editorial Reviews
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"Judy Gilliard understands that most of us want to eat well and healthfully, but don't want to spend hours in the kitchen. This book keeps it simple, fresh, and fine. I like this book and you will too." -- Linda Ellerbee, bestselling author of And So It Goes, syndicate columnist, and president of Lucky Duck Promotion
Product Description
These quick and easy recipes show how herbs and spices can take the place of oils and butters to add flavor to low-fat foods. Included are over 150 recipes for sumptuous dishes from appetizers to desserts-low-fat herb cheese spreads, dilled shrimp salad, rack of lamb with mustard, mushrooms paprika, and chocolate spice bars are just a few of the treats that await you.
"Judy Gilliard understands that most of us want to eat well and healthfully, but don't want to spend hours in the kitchen. This book keeps it simple, fresh, and fine. I like this book and you will too." -- Linda Ellerbee, bestselling author of And So It Goes, syndicate columnist, and president of Lucky Duck Promotion
Product Description
These quick and easy recipes show how herbs and spices can take the place of oils and butters to add flavor to low-fat foods. Included are over 150 recipes for sumptuous dishes from appetizers to desserts-low-fat herb cheese spreads, dilled shrimp salad, rack of lamb with mustard, mushrooms paprika, and chocolate spice bars are just a few of the treats that await you.
Most of the recipes take less than 30 minutes to prepare and use ingredients easily found in your neighborhood grocery store. Complete with tips on growing, drying, freezing, and buying prepared herbs and spices, as well as creating savory gifts of herbal treats, Cooking With Herbs And Spices is destined to a permanent place on any cookbook shelf.
If you're always wondering what herb or spice to reach for to give your meals flavor without fat, look no further! Everything you need to know to get started is within these pages.
See all Editorial Reviews
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Inside This Book
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First Sentence:
Liquid extracts are one of the newest forms of preserved herbs and spices. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon fines herbes, ounces egg substitute, cup egg substitute, nonstick spray, cup light sour cream, pan sprayed, per serving, lettuce cups, red lettuce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Saturated Fat, Italian Blend, Reduced Fat Bisquick, Yogurt Cream New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Liquid extracts are one of the newest forms of preserved herbs and spices. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon fines herbes, ounces egg substitute, cup egg substitute, nonstick spray, cup light sour cream, pan sprayed, per serving, lettuce cups, red lettuce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Saturated Fat, Italian Blend, Reduced Fat Bisquick, Yogurt Cream New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Acetaria: A Discourse of Sallets (None) by John Evelyn; Christopher Driver in Front Matter
- Herbs for the Kitchen by Irma Mazza in Front Matter
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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35% buy Herbs & Spices: The Cook's Reference $19.80 |
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34% buy the item featured on this page: Cooking With Herbs & Spices: Easy, Low-Fat Flavor |
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19% buy Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More $12.91 |
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7% buy Cooking With Herbs & Spices $20.26 |
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