The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor (Paperback)

~ (Author), Thomas D. Anderson (Author) "Salt is cheap and plentiful; it all too easily becomes a habit, if not an addiction..." (more)
Key Phrases: New York, Peter Pan

Editorial Reviews

Product Description

If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes - in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials - this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raisin Bread, Cold Cucumber Soup, Salmon in Basil Butter Sauce, White Wine Braised Chicken, Veal Scaloppine, The Best Brownies, and much more!

About the Author

DAVID C. ANDERSON and THOMAS D. ANDERSON, father and son, have created more than 500 recipes for their Web site, saltfreelife.com. DAVID is a journalist with more than 30 years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. THOMAS is a self-taught chef and recipe writer living in Warwick, Rhode Island.

Product Details

• Paperback: 336 pages
• Publisher: Adams Media; 1 edition (August 1, 2001)
• Language: English
• ISBN-10: 1580625258
• ISBN-13: 978-1580625258
• Product Dimensions: 8.2 x 5.5 x 1 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #91,798 in Books (See Bestsellers in Books)

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  #12 in	Books > Cooking, Food & Wine > Special Diet > Low Salt
  #18 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Salt

Customer Reviews

Most Helpful Customer Reviews

40 of 43 people found the following review helpful:

5.0 out of 5 stars great, simple recipes, January 22, 2004

By	S. Waltrip "Friend of Animals!" (Elsmere, Ky USA) - See all my reviews (REAL NAME)

The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!

6 of 6 people found the following review helpful:

5.0 out of 5 stars Awesome!, July 12, 2007

By	Misty A. Wilkinson - See all my reviews (REAL NAME)

So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.

8 of 9 people found the following review helpful:

4.0 out of 5 stars ummm good, August 13, 2006

By	Carolyn A. Blackburn - See all my reviews (REAL NAME)

I have only tried a few of the recipes but they have been very good. I am looking forward to the rest of them