The Everything Soup Cookbook (Everything Series) (Paperback)

by B. J. Hanson (Author), Jeanne Hanson (Author) "1. Preheat oven to 450 degrees..." (more)
Key Phrases: Basic Beef Broth, Basic Vegetable Broth, Potato Soup (more...)

Editorial Reviews

Product Description
Sumptuous soups for all occasions!

There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be.

The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis.

Features:

-Bean, grain, and nut soups

-Cold soups

-Fruit soups

-Meat soups and stews

-Vegetable and pasta soups

From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

About the Author
B.J. Hanson is a chef and publishing professional. She lives in Minnesota.

Product Details

• Paperback: 304 pages
• Publisher: Adams Media (September 1, 2002)
• Language: English
• ISBN-10: 1580625568
• ISBN-13: 978-1580625562
• Product Dimensions: 9.1 x 8 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #356,742 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

41 of 42 people found the following review helpful:

5.0 out of 5 stars Recipes for 300 different kinds of homemade soup, November 5, 2002

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

The Everything Soup Cookbook offers the kitchen cook "kitchen friendly" recipes for 300 different kinds of homemade soup. Nicely organized into vegetable and pasta soups; meat soups and stews; bean, grain, and nut soups; fruit soups; cold soups; and soup accompaniments, these are easy-to-prepare recipes that can be created using everyday ingredients commonly found in any kitchen pantry. From Chicken and Coconut Soup; Beef and Onions in Red Wine Soup; and Italian Cheese Soup; to Black Bean Soup with Curry; Potato and Vegetable Chowder; and Cauliflower Soup with Coriander, The Everything Soup Cookbook is a useful and welcome addition to the kitchen cookbook collection.

3 of 3 people found the following review helpful:

4.0 out of 5 stars awesome, February 5, 2008

By	Kalyn - See all my reviews

The title is not lying. So many soups! No pictures though, and that's a little disappointing (but this whole series lacks pictures so...not unexpected.) Very handy go-to soup book.

7 of 24 people found the following review helpful:

3.0 out of 5 stars the everything soup cook book, September 3, 2005

By	Eric Valentine "bigval" (livermore, ca) - See all my reviews (REAL NAME)

there is a lot to chose from but yet to find a soup i really enjoyed alot of basic riecpes