From School Library Journal
PreSchool-Grade 3–Audrey lives in San Francisco, where she and her friends have plots in a community garden. They plant, weed, and water to raise their favorite vegetables: Tomas grows tomatillos for salsa, Alison nurtures asparagus beans for a stir-fry with tofu, and Audrey cultivates eggplants. After the harvest, the children make delicious dishes from their produce and the community gathers for a feast. Pollak's quirky, vibrant artwork adds pizzazz to this straightforward story. Some illustrations depict gardening tools or insects, while others use a more whimsical, folk-art style. A girl peers through stalks of asparagus taller than she is. Insects as large as gliders hover above children counting them. The flat perspective and boldly colored backgrounds add to the visual appeal. Compared with the plants and insects, the human faces have a bland, almost cookie-cutter appearance, distinguished mainly by variations in skin color and hairstyle. If the characters' enjoyment in gardening doesn't convince some youngsters to try raising plants themselves, the splendid feast at the end may at least encourage them to taste some unfamiliar vegetable dishes.
–Kathy Piehl, Minnesota State University, Mankato Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
"Today we have harvested enough vegetables to have a giant feast. Everyone in the neighborhood is invited to bring a special dish made from vegetables they grew in the community garden. We're having salsa, stir-fry, eggplant stew, potato pie, and carrot cake. Yum! I can't wait."