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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea (Paperback)

by Ying Chang Compestine (Author) "Just as Americans grow up drinking a variety of fruit juices, I grew up drinking a variety of teas..." (more)
Key Phrases: Fresh Spring Rolls
5.0 out of 5 stars  (4 customer reviews)
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Buy this book with New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts by Mutsuko Tokunaga today!

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Editorial Reviews

Book Description
Capture the healthy benefits of green tea with this collection of tasty recipes.

Green tea has long been admired for its calming effects. Now this delicious substance is being recognized for its fundamental nutritional uses.

Polyphenol, one of the most effective antioxidants known, is an essential component of green tea. This compound possesses powers that make it an important protector against a variety of chronic ailments. In Cooking with Green Tea, Ying Chang Compestine teaches readers how to distinguish between the various types of tea, and explains why green tea is most favored. In addition, she provides more than fifty healthy recipes that are enhanced by this flavorful ingredient.

About the Author
Ying Chang Compestine is a regular food writer for Cooking Light, Self, and Men's Health. She has also been actively involved with several major tea manufacturers.

Product Details

  • Paperback: 168 pages
  • Publisher: Avery (August 24, 2000)
  • Language: English
  • ISBN-10: 1583330658
  • ISBN-13: 978-1583330654
  • Product Dimensions: 9.1 x 6 x 0.6 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #192,199 in Books (See Bestsellers in Books)

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