Product Description
For the first time, two very popular holiday pleasures-cooking and collectibles-are combined in one book. Eight holiday menus composed of over 40 elegant yet simple-to-execute recipes are featured, along with an astonishing selection of Christmas collectibles, decorations, and table settings. Over 40 recipes, over 80 color photographs.
About the Author
Linda Arnaud has always had a reputation among family and friends for outstanding homecooked meals. When her husband bought a London pub, Arnaud expanded her audience to its clientele, supervising the kitchen's output as well as preparing the food at many catered events. Now living in New York City, she is now a consultant to a food product development company, as well as the author of The Artful Chicken.
