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Editorial Reviews
From Library Journal
Here is another immensely appealing book from the author of A Passion for Vegetables, among other titles. Gayler, a well-known London chef, has a talent for devising imaginative, delicious, and generally uncomplicated recipes. Focusing on one vegetable this time, he's come up with a diverse collection of dishes ranging from Grilled Potato and Fennel Nicoise to Sauteed Potatoes with Crisp Artichokes and Wilted Arugula to Potato, Zucchini, and Shrimp Spiedini with Mustard-Smoked Paprika Mayo. Color photographs accompany many of the recipes, which are inspired by cuisines from around the world. A good companion to Roy Finamore's excellent One Potato, Two Potato.
Copyright 2002 Cahners Business Information, Inc.
Product Description
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again. (9 x 10 1/4, 176 pages, color photos, recipes)
See all Editorial Reviews
Here is another immensely appealing book from the author of A Passion for Vegetables, among other titles. Gayler, a well-known London chef, has a talent for devising imaginative, delicious, and generally uncomplicated recipes. Focusing on one vegetable this time, he's come up with a diverse collection of dishes ranging from Grilled Potato and Fennel Nicoise to Sauteed Potatoes with Crisp Artichokes and Wilted Arugula to Potato, Zucchini, and Shrimp Spiedini with Mustard-Smoked Paprika Mayo. Color photographs accompany many of the recipes, which are inspired by cuisines from around the world. A good companion to Roy Finamore's excellent One Potato, Two Potato.
Copyright 2002 Cahners Business Information, Inc.
Product Description
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again. (9 x 10 1/4, 176 pages, color photos, recipes)
See all Editorial Reviews
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- The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby by Jane Middleton on page 89
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