101 More Things to do with a Slow Cooker (Spiral-bound)

~ (Author), Janet Eyring (Author) "Pour milk into 41/2 to 6-quart slow cooker and turn on high heat..." (more)
Key Phrases: slow cooker, chopped green chilies

Editorial Reviews

Product Description

Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread...fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stopetop burner can--cook flavorful and healthy food while its owner goes blissfully about the business of the day.

Don't miss this follow up to the best-selling 101 Things to do with a Slow Cooker!

Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She teaches a monthly cooking class for Macey's Little Cooking Theater. She lives in Pocatello, Idaho.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater. She lives in Highland, Utah.

From the Inside Flap

Contents More Beverages Christmas Hot Chocolate 13 Strawberry Banana Apple Cider 14 Peachy Apple Cider 15 Autumn Brew 16 Spicy Peach Punch 17 More Dips and Fondues Southwest Bean Party Dip 20 Hot Mexican Party Dip 21 Italian Sausage Fondue 22 Chili Cheese Dip 23 Raspberry Chocolate Carmel Fondue 24 Rocky Road Fondue 25 More Soups and Stews Sweet Baked Bean Soup 28 Fall Harvest Chowder 29 Southwestern Chili 30 Family Friendly Chili 31 Vegetable Beef Stew 32 Hungry Man Stew 33 Bacon Potato Soup 34 Spicy Potato Soup 35 o Chili Con Pollo 36 Chicken Tortilla Soup 37 Cheesy Vegetable Soup 38 Pork Chili Verde 39 Easy Bean Soup 40 Vegetarian Delights Zesty Bean Burritos 42 Broccoli Cheese Casserole 43 Cheesy Cauliflower Florets 44 Corn on the Cob 45 Cheesy Potato Casserole 46 Autumn Carrots 47 Thanksgiving Stuffing 48 Veggie Lasagna 49 Vegetable Spaghetti Sauce 50 Three Bean Chowder 51 Honey Wheat Bread 52 Bread Two 53 Bread Three 54 Turkey Holiday Turkey 56 Apple Cider Turkey 57 Creamy Mushroom Turkey 58 Fresh Onion Turkey Breast 59 Turkey Ole 60 More Chicken Cajun Chicken Pasta 62 Chicken Cordon Bleu 63 Cheesy Chicken 64 Chicken and Dressing 65 Citrus Glazed Chicken 66 Creamy Black Bean Salsa Chicken 67 Farewell Chicken 68 Greek Pita Chicken Sandwiches 69 Honey Mustard Chicken Stir Fry 70 Chicken and Green Chilies 71 All-day Salsa Chicken 72 Honey Mustard Chicken Wings 73 Chicken Stroganoff 74 Catalina Apricot Chicken 75 Lemon Honey Chicken 76 Chicken Alfredo Lasagna 77 Wild Rice Chicken 78 More Beef Beefy Casserole 80 Family Favorite Casserole 81 Stuffed Pasta Shells 82 Grandma Brenda's Frito Pie 83 Mouthwatering Meat Loaf 84 Grandma's Saucy Meat Loaf 85 Barbecue Meat Loaf 86 Hot Meatball Sub 87 Chili Dogs 88 Mandarin Orange Steaks 89 Gingerale Pot Roast 90 Italian Beef Roast 91 Shredded Beef and Rootbeer Sandwiches 92 Sweet and Sour Meatballs 93 Sweet and Tangy Twisted Beef 94 Mexican Roast 95 More Pork Sweet Pork Ribs 98 Orange-glazed Pork Ribs 99 Aloha Pork Chops 100 Cranberry-Sauced Cocktail Sausages 101 Honey Mustard Pork 102 Polynesian Ham Steaks 103 Pork Stroganoff 104 Cheesy Potato and Ham Casserole 105 Spicy Rice Casserole 106 Supreme Pizza Lasagna 107 Southwestern Pork Wraps 108 Asian Pork Wraps 109 Sausage Casserole 110 Apple Cranberry Pork Chops 111 Pork Roast with Apricot Dijon Mustard 112 More Desserts Country Peaches 114 Golden Apple Nut Cobbler 115 Nutty Brownies 116 Cherry Blackberry Cobbler 117 Perfect Peach Cobbler 118 Walnut Blackberry Delight 119 Blueberry Crisp 120 Peachy Cherry Granola Crisp 121 Gooey Cherry Chocolate Cake 122 Hot Fudge Brownie Cake 123 Dulce de Leche 124

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Product Details

• Spiral-bound: 128 pages
• Publisher: Gibbs Smith (August 16, 2004)
• Language: English
• ISBN-10: 1586852930
• ISBN-13: 978-1586852931
• Product Dimensions: 7.2 x 5.5 x 0.5 inches
• Shipping Weight: 7 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
• Amazon.com Sales Rank: #138,963 in Books (See Bestsellers in Books)

• This item is part of The 101 Things Series.

Customer Reviews

Most Helpful Customer Reviews

27 of 30 people found the following review helpful:

5.0 out of 5 stars More Vegetarian Recipes, December 28, 2004

By	Rebecca Johnson "SeasonedwithLove.com" (Washington State) - See all my reviews (TOP 10 REVIEWER)    (REAL NAME)    (COMMUNITY FORUM 04)

Stephanie Ashcraft and Janet Eyring love to cook and also love teaching. They enjoy sharing their recipes and if you tried the recipes in their first book, this one might become another favorite cookbook. There are recipes for beverages, fondues, dips, soups, stews, vegetarian delights, turkey, chicken, beef, pork and desserts.

So, for everyone who wanted more vegetarian recipes you can now look forward to Zesty Bean Burritos, Corn on the Cob, Thanksgiving Dressing, Veggie Lasagna, Honey Wheat Bread and Cranberry-Orange Bread.

Holiday Recipes:

Christmas Hot Chocolate
Raspberry-Chocolate-Caramel Fondue
Apple Cider Turkey
Sweet-and-Sour Meatballs
Dulce De Leche (South American Caramel)

The authors also give a list of helpful hints. Each recipes has a short list of ingredients and the instructions are so short you may think you are dreaming. They are divided up into sections for the steps, which is perfect. A few have extra tips at the end and some give serving suggestions.

~The Rebecca Review

5 of 5 people found the following review helpful:

4.0 out of 5 stars The recipes are easy, May 13, 2007

By	Linda L. Child "Lou" (Clinton, UT) - See all my reviews (REAL NAME)

The recipes are easy to follow and it's easy to find the ingredients for them

2 of 2 people found the following review helpful:

5.0 out of 5 stars LOVE IT!!!, January 15, 2009

By	Crazy about cookin "S." (Idaho) - See all my reviews

I love my crock pot and I love this and her other slow cooker cook book. The recipes are easy and they have ingredients that I have in my pantry and I don't have to buy spices that I will only use once. I can not give enough praise to her simple family friendly recipes.