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by Barbara Beery
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by Barbara Beery
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by Barbara Beery
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by Barbara Beery
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by Barbara Beery
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Editorial Reviews
From School Library Journal
Grade 3-6 - Beery has attempted to create a fun and whimsical cookbook for children, but her effort falls short in terms of practicality and usability. The packaging is appealing; full-page, close-up photos feature an abundance of sugary pastel colors, and the book comes with an actual child-size chef's hat. However, the recipes are uneven, ranging from crafty (coating food with chocolate and sprinkles) to complicated (a version of baked Alaska - minus the flames and alcohol). Most include pre-made foods like frozen pie crusts, cake mixes, refrigerator biscuits, or pound cake. Although the crafts look beautiful in the photographs, some children may find the visual introduction of ingredients confusing. Jane Bull's The Cooking Book (DK, 2002) is a better choice. - Genevieve Gallagher, Murray Elementary School, Charlottesville, VA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
"The only thing kids love more than a platter full of gooey homemade cookies is actually getting their little hands in the flour-and-sugar act right alongside Mom or Dad." So says Barbara Beery, founder and instructor at the Batter Up Kids children's cooking school in Austin, Texas. Beery opened the tremendously successful school more than a decade ago, and she has been helping children develop a love of cooking, food, and learning ever since. Her new book Batter Up Kids: Delicious Desserts features deliciously simple recipes for a variety of treats that any kid can make for any occasion! From Stack'em High Strawberry Shortcakes to Candy-Coated Dragonflies to Thumbs-Up Peanut Butter and Jelly Cookies, this innovative kid's cookbook is loaded with sweet treats, healthy fruit-based snacks, and traditional cake and cookie desserts that are perfect for birthday parties, holidays, Valentine's Day treats, and more. With easy-to-follow, illustrated instructions, plus an easy-clean, wipe-off cover and pages, kids everywhere will become culinary experts with Barbara Beery at their sides!
Grade 3-6 - Beery has attempted to create a fun and whimsical cookbook for children, but her effort falls short in terms of practicality and usability. The packaging is appealing; full-page, close-up photos feature an abundance of sugary pastel colors, and the book comes with an actual child-size chef's hat. However, the recipes are uneven, ranging from crafty (coating food with chocolate and sprinkles) to complicated (a version of baked Alaska - minus the flames and alcohol). Most include pre-made foods like frozen pie crusts, cake mixes, refrigerator biscuits, or pound cake. Although the crafts look beautiful in the photographs, some children may find the visual introduction of ingredients confusing. Jane Bull's The Cooking Book (DK, 2002) is a better choice. - Genevieve Gallagher, Murray Elementary School, Charlottesville, VA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
"The only thing kids love more than a platter full of gooey homemade cookies is actually getting their little hands in the flour-and-sugar act right alongside Mom or Dad." So says Barbara Beery, founder and instructor at the Batter Up Kids children's cooking school in Austin, Texas. Beery opened the tremendously successful school more than a decade ago, and she has been helping children develop a love of cooking, food, and learning ever since. Her new book Batter Up Kids: Delicious Desserts features deliciously simple recipes for a variety of treats that any kid can make for any occasion! From Stack'em High Strawberry Shortcakes to Candy-Coated Dragonflies to Thumbs-Up Peanut Butter and Jelly Cookies, this innovative kid's cookbook is loaded with sweet treats, healthy fruit-based snacks, and traditional cake and cookie desserts that are perfect for birthday parties, holidays, Valentine's Day treats, and more. With easy-to-follow, illustrated instructions, plus an easy-clean, wipe-off cover and pages, kids everywhere will become culinary experts with Barbara Beery at their sides!
Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent thirteen years teaching second and third grades as well as pre-school children, ages three to five years.
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First Sentence:
Get! ready! Push your sleeves back, tie on your apron, wash your hands, and make sure your work area is clean and spotless. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
candy coating, nonstick cooking spray New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Get! ready! Push your sleeves back, tie on your apron, wash your hands, and make sure your work area is clean and spotless. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
candy coating, nonstick cooking spray New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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