101 Things to Do with a Casserole (Spiral-bound)

~ (Author), Janet Eyring (Author) "Always grease casserole pans or dishes with nonstick cooking spray for quick cleanup..." (more)
Key Phrases: drain any excess grease, refrigerated pizza crust dough, frozen shredded hash browns, Monterey Jack, Sprinkle Italian (more...)

Editorial Reviews

Product Description

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole!

From the Back Cover

101 Things To Do With a Casserole
Cook up an easy, warm one-dish meal with the author of the New York Times Best-Seller 101 Things To Do With A Cake Mix!
Blueberry French Toast Casserole
Grandma's Chicken Potpie
Indiana Corn Lover Casserole
Hash Brown Heaven
Sloppy Joe Pie
Home-Style Shells and Cheese
And more!

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Product Details

• Spiral-bound: 128 pages
• Publisher: Gibbs Smith (July 13, 2005)
• Language: English
• ISBN-10: 1586858238
• ISBN-13: 978-1586858230
• Product Dimensions: 7 x 5.2 x 0.3 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon.com Sales Rank: #49,442 in Books (See Bestsellers in Books)

• This item is part of The 101 Things Series.

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars A must have!, July 12, 2007

By	J. Davis - See all my reviews (REAL NAME)

I am a cookbook addict and I bought this book on a whim. It is my FAVORITE cookbook. All the recipes are delicious and a big hit with the kids! The recipes use pretty basic ingredients, so its great for last-minute dinner plans. I highly reccomend it!

14 of 14 people found the following review helpful:

5.0 out of 5 stars 101 things to do with a casserole, September 11, 2006

By	Rosemarie A.Peal (Downey, Ca.USA) - See all my reviews

This is a great book. All the recipes are fast and easy and great for someone who is just learning to cook. The Tater Tot Casserole and the Beef Pot Pie were fantastic. Look at the whole series because these are great little books. I have alot of these books and I wish they were around when I first started cooking.

9 of 9 people found the following review helpful:

5.0 out of 5 stars The Hectic Cooks Best Friend, January 15, 2007

By	Senior Viking "Viking Wanderer" (Seattle) - See all my reviews

As an ocean going chef the "101" cookbook series is the chef/cook's best friend. I found a collection of these very handy cookbooks on my last ship and I knew I had to have my own copies. The ship was short handed and it ran out of basic cooking & baking supplies. These cookbooks gave excellent and simple meal preperation ideas with the few supplies & staff we did have. It's all common sense but these ladies take the brain damage out of meal planning. Most importantly, the crew was always satisfied. I'd recommend the series for the beginning cook or one that is short on time.