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The Real Man's Cookbook: How, When, What and Why to Cook
 
 
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The Real Man's Cookbook: How, When, What and Why to Cook (Paperback)

~ William J. Rayment (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews)

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The Real Man's Cookbook: How, When, What and Why to Cook + The Complete Idiot's Guide to Cooking--for Guys + A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
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Editorial Reviews

Product Description

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.


From the Back Cover

Do real men cook? Of course they do. From the great chefs of France to the rough and tumble short-order cooks, real men have been preparing manly dishes for centuries.

In the Real Man's Cookbook W. J. Rayment explains (in terms a real man can understand) how to cook, when to cook, what to cook and even why to cook. With dry wit and wisdom he dishes out recipes, reflects on the state of society and solves the world's most pressing problems. He points out how chicken in a Gorgonzola sauce can bring us peace in our time. His bean soup recipe is a sure fix for the energy crisis.

This valuable volume contains such original recipes as French Squish Sandwiches and Potatoes O'Diana, as well as old favorites like Slop-on-the-Shingle, Beef Potpie, Roast Beast, Shepherd's Pie, Bacon-Wrapped Baked Potatoes and Spaghetti. These recipes are fresh, easy, and pass the most crucial test of all-they taste good.


Product Details

  • Paperback: 152 pages
  • Publisher: Hats Off Books (October 15, 2000)
  • Language: English
  • ISBN-10: 1587360098
  • ISBN-13: 978-1587360091
  • Product Dimensions: 7.9 x 5 x 0.5 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #84,337 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #33 in  Books > Entertainment > Humor > Cooking

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover

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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
4.0 out of 5 stars Excellent gift to give, January 7, 2008
I bought this book as a Christmas gift for my son-in-law. The book arrived quickly and in excellent condition.
I think that it will help him on those evenings when he has to fend for himself. The recipes seemed to be well thought out and had very good instructions.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Bought this book for my best friend. He really likes it., February 11, 2009
My friend is really into being a manly-man and he is just learning to be away from home and cooking on his own. This was a perfect book for him. He is already using it. :)
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Best Damn Cookbook Ever, August 24, 2008
Very much enjoying this book. It's an easy read, it's funny, and it's masculine. Low cost for high value. In general, it's the Best Damn Cookbook Ever.
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Most Recent Customer Reviews

3.0 out of 5 stars kinda boring
I'm sure the recipes would have been okay but I need a cookbook with pictures and this had none at all
Published 4 months ago by Krina Shah

5.0 out of 5 stars Be a Man!
If you own only one cookbook, this is a good choice. Mr. Rayment is a very cool guy, and his book will leave you in stitches. Very light reading, with some excellent recipes. Read more
Published on May 17, 2002 by David L. Abbajay

5.0 out of 5 stars Real Man cooks real good
I got my copy today and it was every bit as good as the web site. I have actually ate meal prepared by RJ Rayment in his home and have never had a meal I did not like. Read more
Published on November 6, 2000 by Charlyn I. Carte

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