Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) (Spiral-bound)

~ The Editors of Good Housekeeping (Author)

Editorial Reviews

Product Description

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.

 

More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?  Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. 

 

 

Product Details

• Spiral-bound: 240 pages
• Publisher: Hearst (May 28, 2006)
• Language: English
• ISBN-10: 1588165167
• ISBN-13: 978-1588165169
• Product Dimensions: 9.1 x 6.9 x 1.1 inches
• Shipping Weight: 1.7 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #605,015 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

3.0 out of 5 stars A Decent Set of Recipes, April 9, 2007

By	M. Wilcox (USA) - See all my reviews (REAL NAME)

This book presents itself in the introduction not as a cookbook for a vegetarian diet, but a guide for people who are trying to eat more meatless dishes. That seems about right.

There are some good recipes to be found - mainly in the Soups/Stews and Quick Dinners sections. There are lots of pastas and frittatas (plenty of eggs and milk make this book very ovo-lactovegetarian) and a whole section for Main Dish Salads.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Easy dinner ideas, June 15, 2008

By	Jennifer E. Smith (East Lansing, MI, U.S.A.) - See all my reviews (REAL NAME)

I am vegetarian, but I often like to cook more traditional recipes (minus the meat) and time usually of the essence. This is a great, easy-to-follow guide to making some quick meals and most dishes use ingredients that are already around the house (rather than requiring a special trip to a specialty store). You don't have to be a vegetarian or an expert chef to enjoy/prepare these high-protein meals!

1 of 1 people found the following review helpful:

5.0 out of 5 stars My Favorite Cookbook!, July 28, 2009

By	L. Friedman - See all my reviews (REAL NAME)

My husband and I bought this cookbook after we decided we wanted to cut down on our meat intake. It is now my favorite cookbook! Each every recipe comes out EXACTLY as it promises and even looks as delicious as the pictures. Almost every recipe has exceeded our expectations. I would recommend this book to anyone and everyone!