Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest by Pillsbury Editors |
by Anne Byrn
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Cookies Year-Round: 50 Recipes for Every Season and Celebration by Rosemary Black |
On Writing Well, 30th Anniversary Edition: The Classic Guide to Writing Nonfiction by William Knowlton Zinsser |
Family Circle Best-Ever Cakes & Cookies: Plus Pies, Tarts, and Other Desserts by Family Circle Editors |
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Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.
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94% buy the item featured on this page: Brownies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)$14.95 |
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