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Product Description
The Ultimate Cookbook for Cooking Outdoors!
About the Author
About the Authors Jim and Ann Casada have written several books, including Wild Bounty and The Complete Venison Cookbook. Both are freelance writers and frequent contributors to a variety of outdoor magazines and other publications. They live in Rock Hill, South Carolina.
The Ultimate Cookbook for Cooking Outdoors!
Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.
This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.
- Grill Types - hibachi, open-style, covered kettles, homemades
- Fuel Types - propane, hardwood, charcoal, composed briquettes
- Cooking Methods - wet or dry, indirect or direct
- Hot or Cold Smoking - using brines, rubs, marinades
- Roasting - spit and in-ground
- Deep Frying - turkey, goose, duck, pheasant, whole fish
- Each co-author has outdoor industry recognition as a cookbook expert.
- All regions of the country are represented in specialty ingredients, cooking methods and utensils.
- Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
- All ingredients and recipes are fully cross-referenced in the Index.
- Complete nutrition information for each recipe.
About the Author
About the Authors Jim and Ann Casada have written several books, including Wild Bounty and The Complete Venison Cookbook. Both are freelance writers and frequent contributors to a variety of outdoor magazines and other publications. They live in Rock Hill, South Carolina.
Kate Fiduccia has written several cookbooks, including Cooking Wild in Kate's Kitchen and Cooking Wild in Kate's Camp. She also shares her knowledge and love of cooking through her cooking segment on the Woods N' Waters TV series. She lives in Warwick, New York.
Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including The Back-Country Kitchen, The Seasonal Cabin Cookbook, and Cookin' Wild Game. She lives in Minneapolis, Minnesota.
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Inside This Book
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First Sentence:
In a sense, cooking outdoors is as old as man's use of fire, but as we think of it today, it really belongs to the last two or three generations. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
direct medium heat, indirect high heat, grate over heat, grate over water pan, filled water pan, using electric smoker, hinged grilling basket, initial prep, grilling wok, heavy kitchen string, smoking sawdust, tent loosely with foil, oil grate, preheat smoker, smoking wood chips, discarding brine, dry wood chips, prepare grill, using gas grill, cool smoking, turkey fryer, water smoker, soak wood chips, soaked plank, indirect cooking Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tender Quick, San Gennaro, Diamond Crystal, The Market, Kansas City, New York City, Dale's Steak Seasoning, Basil Aioli, Jerky Marinade, Mint Cream Sauce, Smoke-n-Roast Pheasant New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In a sense, cooking outdoors is as old as man's use of fire, but as we think of it today, it really belongs to the last two or three generations. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
direct medium heat, indirect high heat, grate over heat, grate over water pan, filled water pan, using electric smoker, hinged grilling basket, initial prep, grilling wok, heavy kitchen string, smoking sawdust, tent loosely with foil, oil grate, preheat smoker, smoking wood chips, discarding brine, dry wood chips, prepare grill, using gas grill, cool smoking, turkey fryer, water smoker, soak wood chips, soaked plank, indirect cooking Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tender Quick, San Gennaro, Diamond Crystal, The Market, Kansas City, New York City, Dale's Steak Seasoning, Basil Aioli, Jerky Marinade, Mint Cream Sauce, Smoke-n-Roast Pheasant New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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