Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More (Hardcover)

~ Jim Casada (Author), Ann Casada (Author), Kate Fiduccia (Author), Teresa Marrone (Author) "In a sense, cooking outdoors is as old as man's use of fire, but as we think of it today, it really belongs to the..." (more)
Key Phrases: direct medium heat, indirect high heat, grate over heat, Tender Quick, San Gennaro, Diamond Crystal (more...)

Editorial Reviews

Product Description

The Ultimate Cookbook for Cooking Outdoors!

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.

This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.

• Grill Types - hibachi, open-style, covered kettles, homemades
• Fuel Types - propane, hardwood, charcoal, composed briquettes
• Cooking Methods - wet or dry, indirect or direct
• Hot or Cold Smoking - using brines, rubs, marinades
• Roasting - spit and in-ground
• Deep Frying - turkey, goose, duck, pheasant, whole fish

Want more reason's why you will love this book?

• Each co-author has outdoor industry recognition as a cookbook expert.
• All regions of the country are represented in specialty ingredients, cooking methods and utensils.
• Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
• All ingredients and recipes are fully cross-referenced in the Index.
• Complete nutrition information for each recipe.

About the Author

About the Authors Jim and Ann Casada have written several books, including Wild Bounty and The Complete Venison Cookbook. Both are freelance writers and frequent contributors to a variety of outdoor magazines and other publications. They live in Rock Hill, South Carolina.

Kate Fiduccia has written several cookbooks, including Cooking Wild in Kate's Kitchen and Cooking Wild in Kate's Camp. She also shares her knowledge and love of cooking through her cooking segment on the Woods N' Waters TV series. She lives in Warwick, New York.

Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including The Back-Country Kitchen, The Seasonal Cabin Cookbook, and Cookin' Wild Game. She lives in Minneapolis, Minnesota.

Product Details

• Hardcover: 144 pages
• Publisher: Creative Publishing international (October 1, 2004)
• Language: English
• ISBN-10: 1589231481
• ISBN-13: 978-1589231481
• Product Dimensions: 10.9 x 8.4 x 0.5 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #826,142 in Books (See Bestsellers in Books)