by Teresa Marrone
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by Editors of Creative Publishing
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by S. G. B. Tennant
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America's Favorite Wild Game Recipes (The Hunting & Fishing Library) by Janice Cauley |
by Teresa Marrone
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Product Description
More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. Also included are 10 complete menus to take the guesswork out of entertaining, even for the novice. Extensive index.
Recipes include: Barbecue-smoked Turkey, Parmesan Pheasant, Apple Cider Partridge, Lemon-Honey Ruffed Grouse, Oriental Grilled Quail, Herbed Sharptail Saut¬, Woodcock Rumaki, Goose Pot Pie, Sweet & Sour Duck, and more.
About the Author
The editors of Creative Publishing international have authored many of our best-selling hunting and fishing books. Each title has been thoroughly researched, written, edited and photographed by experienced members of our staff.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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turning breast halves, partridge halves, whole dressed quail, puddle duck breasts, whole dressed chukar partridges, dressed diving ducks, whole boneless skinless pheasant breasts, whole dressed pheasant, nonstick vegetable cooking spray, medium direct heat, grouse pieces, cooking grid, turning partridges, turning quail, cups hot cooked white rice, quail halves, pheasant pieces, grouse meat, grouse breasts, duck halves, turning breasts, snipped fresh parsley, cooked pheasant, seal hag, duck breast halves Key Phrases - Capitalized Phrases (CAPs): (learn more)
Per Serving, Toasted Almonds New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
turning breast halves, partridge halves, whole dressed quail, puddle duck breasts, whole dressed chukar partridges, dressed diving ducks, whole boneless skinless pheasant breasts, whole dressed pheasant, nonstick vegetable cooking spray, medium direct heat, grouse pieces, cooking grid, turning partridges, turning quail, cups hot cooked white rice, quail halves, pheasant pieces, grouse meat, grouse breasts, duck halves, turning breasts, snipped fresh parsley, cooked pheasant, seal hag, duck breast halves Key Phrases - Capitalized Phrases (CAPs): (learn more)
Per Serving, Toasted Almonds New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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64% buy the item featured on this page: All-Time Favorite Game Bird Recipes: From Duck to Pheasant (The Complete Hunter) |
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12% buy Duck & Goose Cookery $20.90 |
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11% buy Game Bird Classic Recipes: The Complete Guide to Dressing and Cooking Gambebirds, Including Upland Birds and Waterfowl (The Complete Hunter)$14.95 |
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8% buy The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything: Cooking) $10.85 |
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