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Yucatan Kitchen, A: Regional Recipes from Mexico's Mundo Maya
 
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Yucatan Kitchen, A: Regional Recipes from Mexico's Mundo Maya (Paperback)

~ Loretta Miller (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
Price: $17.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Yucatan Kitchen, A: Regional Recipes from Mexico's Mundo Maya + Foods of the Maya: A Taste of the Yucatán + Mayan Cuisine: Recipes from the Yucatan Region
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  • This item: Yucatan Kitchen, A: Regional Recipes from Mexico's Mundo Maya by Loretta Scott Miller

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  • Foods of the Maya: A Taste of the Yucatán by Nancy Gerlach

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  • Mayan Cuisine: Recipes from the Yucatan Region by Daniel Hoyer

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Editorial Reviews

Product Description

A superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico.

Product Details

  • Paperback: 192 pages
  • Publisher: Pelican Publishing (July 31, 2003)
  • Language: English
  • ISBN-10: 1589801326
  • ISBN-13: 978-1589801325
  • Product Dimensions: 8.8 x 6.9 x 0.6 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #951,080 in Books (See Bestsellers in Books)

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More About the Author

Loretta Scott Miller
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Many of the dishes have been adapted from regional cookbooks, November 6, 2003
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This introduction to regional Mexican dishes of the Yucatan provides an easy basic beginner's guide which describes what ingredients are common to Mayan foods, techniques for preparation, and classic dishes. Many of the dishes have been adapted from regional cookbooks to make them easy for the home American chef to prepare, while introductory notes on local cuisines and specialties provide insights into the origins of dishes. There are some real surprises here - such as Pork Simmered in Cola - but anticipate a book which is filled with delightful surprises and fun.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars great, August 2, 2005
perfect for everyone, i lived in the yucatan and find this book perfect for when i cook in the states because it gives alternatives to the ingredients that i can only get in the yucatan. easy instructions and recipes while being incredibly authentic.
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5.0 out of 5 stars Yucatecan Delight, April 2, 2009
By C. Hetherington (Iowa City, Iowa) - See all my reviews
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One of the best cook books if you like or want to try Yucatecan food. Concise and with ingrediants readily available in most places.
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