Product Description
"Mama says ... For Friday night dinner, make your chicken soup on Thursday night. As well as improving its flavor, you can use the surface fat for making matzah balls on Friday." Peppered throughout with advice such as this, The Jewish Mama’s Kitchen leads readers through a complete course on homestyle Jewish cooking. Presented with archival photographs on facsimile notebook pages, this book brings culinary traditions and glimpses of the old world into today’s home kitchen. 50 recipes include mouth-watering creations like Honey Roast Chicken for Rosh Hashanah; Potato Kugel; Grandma’s Chopped Liver; Homemade Bagels; and Beef Strudel. The authentic recipes are suitable for everyday meals and special holiday celebrations, while recipe header notes give historical and religious context. These traditional Jewish dishes are easy to make with Mama’s personal advice and her gentle but firm voice of authority leading the way.
About the Author
Denise Phillips is a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business. Building on the success of her "hands-on" cookery demonstrations all over the country, Denise has now established herself as the leading name in modern kosher stylish cooking. She is the author of Modern Jewish Food with Style (UK), and The Book of Jewish Cooking (USA). In addition, Denise writes regular cookery columns for Jewish newspapers from London to Toronto and New York, broadcasts on the radio (including Shalom FM), lectures at charity and other events in the UK. She also teaches in London at her own Cookery school, and in New York at the Institute of Culinary Education, the Sephardic Center, Brooklyn and the JCC - the Jewish Community Center
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