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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
 
 
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore (Paperback)

by Susan Carol Hauser (Author) "From the prehistoric times of about one thousand years ago to the historic times of approximately four hundred years ago, the Woodland Cultures (Laurel People)..." (more)
Key Phrases: wild rice products, black wild rice, ricing camp, Great Lakes, Gourmet House, Vivienne Morgan (more...)
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore + The Best of Wild Rice Recipes + Wild Rice for All Seasons Cookbook
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  • The Best of Wild Rice Recipes by Beatrice A. Ojakangas

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Editorial Reviews

From Booklist
Wild rice, the upper Midwest's gift to gastronomy, used to be considered too rare, too exotic, and too expensive to cook in homes outside its native habitat. Today the grain is almost universally available, found in supermarkets in its pure state or mixed with white rice. Wild rice's crunchy texture and nutty flavor make it a gourmet's delight, far removed from its prehistoric role as the sustenance crop of the Ojibwa tribes, who harvested it from the lakes of what is now Minnesota. Hauser describes the different grades of wild rice available in stores and explains the best ways to cook each. Her recipes reflect elaborations that Minnesota home cooks and professional chefs have brought to wild rice, combining it with their European heritage to produce quiches, jambalayas, meat loaves, pilafs, risotti, and casseroles. Along the way, Hauser outlines wild rice's history and cultivation. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.

Review
A true appreciation of wild rice....charming. -- Minneapolis Star Tribune

Complete with more than 75 recipes...this book should satisfy any craving. -- Publishers Weekly --This text refers to the Hardcover edition.

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Product Details


Inside This Book (learn more)
First Sentence:
From the prehistoric times of about one thousand years ago to the historic times of approximately four hundred years ago, the Woodland Cultures (Laurel People) of the western Great Lakes area of North America were settled on the shores of the lakes and rivers of land that includes what is now known as northern Minnesota. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wild rice products, black wild rice, ricing camp, cup uncooked wild rice, cultivated wild rice, cup cooked wild rice, cultivated paddies, finished rice, rice beds, river rice, brown wild rice
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Great Lakes, Gourmet House, Vivienne Morgan, North America, United States, American Indians, Minnesota Historical Society, East Coast, Indian Harvest, Laurel People, Peggy Nohner, Old Crop, Sacramento Valley
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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