The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)

by Nigel Slater (Author) "There is a single rose out in the garden, a faded bundle of cream and magenta petals struggling against gray boards..." (more)
Key Phrases: generous tablespoons garlic, organic bag, bushy sprigs, Boxing Day, Little Gem, Neal's Yard (more...)

Editorial Reviews

From Publishers Weekly
Few writers could get away with what London Observer columnist Slater does here: jotting down what he eats and recording recipes for the homemade items over the course of a year. Slater, though, has the writing chops to make it work—as proven in his memoir Toast. His style is lazily thoughtful, but also honest and unfussy: January 9 sees a "gray, endless drizzle" that makes it "the sort of day on which to light the fire, turn on the radio and bake a cake." The recipe for Double Ginger Cake that follows, however, highlights this book's sometimes problematic Britishness when it calls for both golden syrup and stem ginger in syrup, available, a footnote claims, "in some supermarkets and specialty shops." Slater's food isn't British in the stodgy sense. Indeed, he smoothly incorporates the flavors of other cultures into his cooking to make Indian-influenced Spiced Roast Potatoes with Yogurt and Mint, for example. Yet local references and recommendations, such as a tip that the best hummus may be purchased "at the Green Valley, just off the Edgware Road," will frustrate readers in the U.S. As George Bernard Shaw once said, the British and the Americans are two peoples divided by a common language. Sadly, much of this wonderful book is lost in translation, or lack thereof. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Cooking in harmony with the seasons' produce has inspired the talented London food writer to share his culinary diary across a 12-month cycle. Each date records the foods he produces for himself and for his friends. For those special dishes whose ingredients and preparation aren't obvious, Slater provides recipes. These range in complexity from a simple herbed chicken stew to an eggplant, tomato, and lemongrass curry. Fresh fruits and vegetables star throughout, and he relies on locally raised organic goods wherever possible. Experienced cooks will have little trouble interpreting some of the vague directions or translating native British produce to American kitchens. Photographs also help guide cooks. Slater disparages the idea that consumers demand out-of-season goods, calling it a myth generated by supermarkets. Yet even he can't resist the lure of fresh fruit in the depths of winter. His diary's January 4 entry notes that he crowns his breakfast oatmeal with blueberries. Mark Knoblauch
Copyright © American Library Association. All rights reserved

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Product Details

• Hardcover: 416 pages
• Publisher: Gotham; First Printing edition (October 19, 2006)
• Language: English
• ISBN-10: 1592402348
• ISBN-13: 978-1592402342
• Product Dimensions: 9.6 x 6.9 x 1.5 inches
• Shipping Weight: 2.3 pounds
• Average Customer Review: 5.0 out of 5 stars See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #125,233 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars Another great book by Nigel., October 21, 2006

By	S. De Swaan "Cook Book Addict" (Somerville, MA USA) - See all my reviews (REAL NAME)

This is a fantastic book. Not many people could write down a years worth of eating and transform it into a highly entertaining and addictive book. Nigel Slater's writing wants you to start cooking -- and the best thing about it is that many of the recipes are very approachable and highly successful. Within a week of finishing the book I had made his Pumpkin Soup twice for very appreciative eaters. The best thing about this book, and his other books is that Nigel takes a few ingredients or some left overs and transforms them into something that you wish you'd been invited over to share with him. Nigel Slater is a great voice in today's food writing.

14 of 14 people found the following review helpful:

5.0 out of 5 stars Seasonal Ingredients = Wonderful Food, November 1, 2006

By	Erich Brueschke (USA) - See all my reviews (REAL NAME)

A large cookbook of 390+ pages, organized in a month-by-month way, containing over 300 new recipes and speckled with wonderful food photography emphasising the use of seasonally available ingredients.


However, because of the way each month highlights the availability of particular produce within the month itself, this cookbook shows that the current attitude of "supply and demand" is perhaps not the best way to cook. Nigel says it best:


"Our culinary seasons have been blurred by commerce, and in particular by the supermarkets' much vaunted idea that consumers want all things to be available all year round...I worry that today it is all too easy to lose sight of food's natural timing and, worse, to miss it when it is at its sublime best...Right food, right place, right time - it is my belief - and the point of this book - that this is the best recipe of all."


That is not to say that 'The Kitchen Diaries' is merely a seasonal cookbook, far from it. The month by month approach makes full use of available in seasonal ingredients, while Nigel's at-home-baking knowledge guides you easily through the recipes.


Pork loin cooked with grapes, wine and seasoned with salt, pepper and juniper berries, bruised potatoes, and Nigel's simply wonderful apple cake makes for a simple, yet wonderful dinner. Easy to make and seasonal to boot.


These are meals whose success relies on the ingredients of the moment rather than the experience of the cook.


Nigel's style of cookbook writing is something you either love or hate. I like the style and find it enjoyable to just read even if I am not cooking.



The Kitchen Diaries is an excellent addition to any Nigel Slater fan and a book worth getting if you love good food you can make at home.

7 of 7 people found the following review helpful:

5.0 out of 5 stars More than just a cookbook!, February 20, 2007

By	lil' girl blu (San Francisco, CA) - See all my reviews

Nigel Slater has done an amazing job with The Kitchen Diaries. Writing down everything eaten for dinner for an entire year must have been a daunting task, but it makes a wonderful read - as his stories are both funny and inspiring - and it was reassuring to see that even well known cooks are not above takeout and beer every once in a while!

So far I have made probably 15 recipes ...all have been wonderful, and the hot chocolate puddings alone are worth the price of book...oh, and so is the ham with chorizo, and the Thai curry, and his fabulous bolongese, and..well you get the idea, right?

A definite 'must-have'.