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The Complete Idiot's Guide to Bartending
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Product Description
Bottoms Up!
For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette.
-Over 1,500 recipes—more than any other book of its size and type
-Bartending books with many recipes sell extraordinarily well
-Great layout and cocktail-by-name index makes recipes easy to find
About the Author
Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.
Bottoms Up!
For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette.
-Over 1,500 recipes—more than any other book of its size and type
-Bartending books with many recipes sell extraordinarily well
-Great layout and cocktail-by-name index makes recipes easy to find
About the Author
Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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drip grenadine, lemon twist strain, maraschino liqueur maraschino liqueur, syrup ple syrup, maraschino cherry strain, juice add bitters, triple sec pour, maraschino liqueur liqueur, dash bitters strain, vermouth mouth, garnish with grated nutmeg, sweet vermouth vermouth, garnish with remaining mint sprig, add superfine sugar, garnish with maraschino cherry, garnish with lemon twist, punch bowl with ice, club soda strain, light cream light cream, coffee liqueur liqueur, triple sec sec, good stir, lemon twist twist, lime juice lime juice, simple syrup shake Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Dubonnet Rouge, Southern Comfort, The Recipes, Coco López, Amer Picon, Top Shelf, Dubonnet Blonde, New York City, Liquor Lingo, Sambuca Pour, New Orleans, Benedictine Pour, Red Lillet, Galliano Pour, Benedictine Benedictine, Dubonnet Blanc, Cocktail Conversation, The Least You Need, United States, Lillet Pour, Chartreuse Fill, Liauor Linao, Forbidden Fruit, The Best Bar New!
Books on Related Topics Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
drip grenadine, lemon twist strain, maraschino liqueur maraschino liqueur, syrup ple syrup, maraschino cherry strain, juice add bitters, triple sec pour, maraschino liqueur liqueur, dash bitters strain, vermouth mouth, garnish with grated nutmeg, sweet vermouth vermouth, garnish with remaining mint sprig, add superfine sugar, garnish with maraschino cherry, garnish with lemon twist, punch bowl with ice, club soda strain, light cream light cream, coffee liqueur liqueur, triple sec sec, good stir, lemon twist twist, lime juice lime juice, simple syrup shake Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Dubonnet Rouge, Southern Comfort, The Recipes, Coco López, Amer Picon, Top Shelf, Dubonnet Blonde, New York City, Liquor Lingo, Sambuca Pour, New Orleans, Benedictine Pour, Red Lillet, Galliano Pour, Benedictine Benedictine, Dubonnet Blanc, Cocktail Conversation, The Least You Need, United States, Lillet Pour, Chartreuse Fill, Liauor Linao, Forbidden Fruit, The Best Bar New!
Books on Related Topics Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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37% buy the item featured on this page: The Complete Idiot's Guide to Bartending $11.53 |
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27% buy Bartending For Dummies (For Dummies (Cooking)) $11.55 |
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21% buy The Bartenders Black Book, Updated 9th Edition $10.36 |
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7% buy Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun) $10.17 |
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