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The Complete Idiot's Guide to Comfort Food
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Product Description
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.
—Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
—Great for autumn and winter cooking
About the Author
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot’s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.
—Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
—Great for autumn and winter cooking
About the Author
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot’s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
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Inside This Book
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First Sentence:
I used to dread breakfast when I was a child. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
recipe basic pie dough, sturdy spoon, medium peaks form, direct high heat, sifted ingredients, line with parchment paper, brownie pan, anchovy filets, golden brown around the edges Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Stuff, Old Bay, Kitchen Tips, Sweetie Pies, All-American Breakfasts, Meaty Traditions, Down-Nome Desserts, Thousand Island, Oodles of Noodles, United States, Kitchen Tins, New England, New York, Breakfast Baking, Anytime Snacks, Souper Soups, San Francisco, New World Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
I used to dread breakfast when I was a child. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
recipe basic pie dough, sturdy spoon, medium peaks form, direct high heat, sifted ingredients, line with parchment paper, brownie pan, anchovy filets, golden brown around the edges Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Stuff, Old Bay, Kitchen Tips, Sweetie Pies, All-American Breakfasts, Meaty Traditions, Down-Nome Desserts, Thousand Island, Oodles of Noodles, United States, Kitchen Tins, New England, New York, Breakfast Baking, Anytime Snacks, Souper Soups, San Francisco, New World Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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