Product Description
If youre cooking meals for only two people, you may have had difficulty finding recipes that don't make tons of food--or require tons of time in the kitchen.
The Everything(r) Cooking for Two Cookbook is the perfect solution for all your cooking needs! Forget about leftovers or throwing food away--each recipe makes two servings so you're never wasting food or buying and making more than you can eat. Whether you're preparing meals for your spouse, significant other, or roommate, youll find these carefully crafted and tested recipes are sure to be a hit!
Features recipes for:
Mini lobster quesadillas with creamy avocado sauce Broiled goat cheese salad with wilted chicory and dried cranberries Garlic-brined chicken thighs with maple and mustard glaze Veal scaloppini with proscuitto and fontina cheese Butternut squash soufflé with fried sage leaves Roasted peach crisp with granola crust Cheddar cheese biscuits with apples
With these stress-free meals you can save time and money, relax, and best of all, enjoy what you create! Packed with 300 delicious recipes to prime your palate, The Everything(r) Cooking for Two Cookbook puts the fun back in foodfor you and your culinary cohorts!
About the Author
David Poran, a graduate of the Culinary Institute of America, has worked throughout the culinary world in New York City and is the former executive chef of the National Football League's headquarters. He co-created and produced the 2002 James Beard award nominated program "Heat" which aired on PBS.He lives in Brooklyn, NY.